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Gluten-free Ķirbju pankūkas, Latvian pumpkin pancakes
Ķirbju pankūkas are traditional Latvian pancakes made from…
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Kitchari in quinoa (India) - a vegetarian and gluten -free ayurvedic dish
Kitchari is an Indian Ayurvedic dish traditionally prepared with rice…
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Homemade kohupiim (or Estonian fresh cheese)
Kohupiim is a traditional Estonian dairy product, often compared…
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Gluten -free Indonesian Kolak - The Camadan Coconut's creamy dessert from Coconut
Kolak is an Indonesian dessert traditionally served during the month of Ramadan, …
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Kueh Bingka Ubi (Indonesia)
Kueh Bingka Ubi is a traditional Indonesian dessert made from…
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Gluten-free Kugel, Hanukkah
Kugel, a traditional Jewish gratin, is a dish...
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Kuku Zabzi with zucchini (Iran)
Kuku Sabzi is a traditional Iranian omelet rich in herbs and…
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Kurisumasu Keeki, Japanese Christmas strawberry
Kurisumasu Keeki is the typical Christmas cake in Japan, prepared…
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Kuttu ki Roti (India)
Kuttu ki Roti, a gluten-free flatbread with...
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Espetada Madeirense or Madeiran beef skewers
Espetada Madeirense is a traditional Madeiran dish, often prepared during …
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Mlowza (Moroccan almond cake)
Mlowza is a delicious traditional Moroccan cake prepared in...
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Laotian laap or larb salad
Laap is a traditional dish from Laos, considered to be…
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Plantain ladob
Plantain ladob is a traditional recipe from the Seychelles, …
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Gluten-free ladoo (Sweet balls with chickpea flour)
Ladoo are small sweet balls, often served during...
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Gluten-free Singapore Laksa: a spicy and fragrant Asian classic
Laksa is a signature dish in Singapore, but is…
The gluten-free Nomadic plate