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Floating Islands, a French classic
Floating islands are a great classic among French desserts. …
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Injera, traditional gluten-free bread from Ethiopia
Injera is a traditional Ethiopian flatbread: its texture is…
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Jack-o'-Lantern Gluten-Free Stuffed Peppers
Jack-o'-Lantern Stuffed Peppers are a creative and fun way…
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Jacket Potatoes (British Baked Potatoes)
Jacket Potatoes are potatoes cooked in...
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Christmas glazed ham, Australia
The seasons are reversed in this hemisphere. Christmas in Australia...
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Japchae (Korea)
Sweet potato noodles, called japchae in Korea, are transparent and…
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Nigerian Jollof Rice
Jollof rice is one of the most popular dishes…
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Roasted Persimmons with Honey and Hazelnuts (Lebanon)
Honey and hazelnut roasted persimmons are a...
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Kartoffelsalat or German potato salad
Kartoffelsalat, or German potato salad, is…
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Keema Pulao - a spicy Pilaf Indian
Keema Pulao is a traditional Indian and Pakistani dish made with rice...
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Kelewele or fried plantains from Ghana
Kelewele is a Ghanaian specialty that transforms bananas...
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Kheema Matar, Indian Curry of minced meat with peas.
For our Sunday evening family meal, I wanted to…
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Millet khichdi (India)
Millet khichdi is a delicious variation of khichdi…
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Korean kimchi (fermented cabbage)
Here is a classic recipe for Korean Kimchi, a fermented dish...
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Gluten-free Ķirbju pankūkas, Latvian pumpkin pancakes
Ķirbju pankūkas are traditional Latvian pancakes made from…
The gluten-free Nomadic plate