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Light and gluten-free cake with skyr and blueberries
Looking for a fruity, light, and naturally gluten-free dessert?
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Gluten-free pineapple upside-down cake
Pineapple upside-down cake is a classic Caribbean dish. Its…
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Individual gluten-free autumn cakes, inspired by Japan.
I wanted to revisit the Japanese Christmas cake (Kurisumasu Keeki), …
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Savory waffles with red lentils
Savory waffles with red lentils are a simple idea…
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Sponge cake or biscuits for tiramisu: Chocolate-Orange-Hazelnut
This sponge cake combines the intensity of dark chocolate with freshness…
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Gluten-free sponge cake
Genoise sponge cake is a classic French pastry, ideal…
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Almond and walnut ghoribas
Almond and walnut ghoribas are traditional biscuits from…
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Almond Ghribas or Ghoribas (Morocco)
Almond Ghriba (or Ghoriba) are small Moroccan biscuits that are very…
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Leg of lamb, Provençal style
Leg of lamb Provençal style is a classic of the cuisine…
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Caribbean chayote gratin
Christophine gratin is a popular traditional Caribbean dish…
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Quinoa gratin with sausages
Quinoa gratin with sausages is a modern twist on the classic gratin recipe…
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Turkish halva with tahini and pistachios
Halva is a confectionery widely enjoyed in various parts of the world
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Meat and vegetable hangi (New Zealand, Maori tradition)
Hāngi is a traditional cooking method used by…
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Green beans in sesame sauce (Japan)
Japanese cuisine is renowned for its ability to elevate…
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Green beans with tomatoes, Fasolakia (Greece)
This simple and tasty Mediterranean dish is ideal as a side dish…















