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Gluten-free sponge cake
The sponge cake is a classic of French pastry, ideal...
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Ghoribas with almonds and walnuts
Almond and walnut ghoribas are traditional biscuits from…
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Ghribas or Ghoribas with almonds (Morocco)
Almond Ghriba (or Ghoriba) are small Moroccan biscuits that are very...
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Provencal lamb leg
Provençal-style leg of lamb is a classic of French cuisine...
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Antillean christophines gratin
Christopherine gratin is a traditional Caribbean dish that is popular...
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Quinoa gratin with sausages
Quinoa gratin with sausages is a revisited recipe for gratin, …
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Turkish halva with tahini and pistachios
Halva is a confectionery that is very popular in various parts of the world. …
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Meat and vegetable hangi (New Zealand, Maori tradition)
Hāngi is a traditional cooking method used by…
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Green beans with sesame sauce (Japan)
Japanese cuisine is renowned for its ability to enhance...
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Green beans with tomatoes, Fasolakia (Greece)
This simple and tasty Mediterranean dish is ideal to accompany...
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Sautéed Green Beans with Walnuts and Cranberries (United States)
This American recipe offers a delicious blend of sweet and...
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Harira (Moroccan soup)
Harira is the traditional Moroccan soup, often eaten during Ramadan...
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Hernesupp (Estonian split pea soup)
Hernesupp is a traditional Estonian soup made from...
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Lebanese houmous: an creamy dipal for an aperitif with the flavors of the East
Lebanese hummus is a staple of mezze, this tradition...
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Idli (India)
Idlis are small savory cakes, cooked in a...
The gluten-free Nomadic plate