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Lamprais, Sri Lankan curry
Lamprais is a traditional Sri Lankan dish of Dutch origin, enjoyed...
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Mango and passion fruit lassi
Lassi is a traditional drink originating from the Indian subcontinent, made in...
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Latkes, potato pancakes, Gluten Free
Latkes, crispy potato pancakes, are...
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Laxpudding – Swedish salmon gratin
Laxpudding is a classic Swedish gratin made with salmon and...
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Cevapi, a little Kebab from the Balkans
Ćevapi, a jewel of the Balkans, is a small kebab from…
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The famous American Banana Bread, gluten-free
Banana bread is a classic of the...
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Gyudon, Japanese beef rice bowl
Gyudon is a popular dish served in all restaurants…
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The jerk chicken: a delicious Jamaican recipe for epicated chicken
Jerk Chicken is a staple of Jamaican cuisine, known for…
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Knafeh, Jordanian dessert
Knafeh is one of the most famous desserts in Jordan…
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Norwegian Lefse, or potato pancake
Lefse is a traditional Norwegian flatbread, made mainly from...
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Le Mansaf, delicious Jordanian national dish of lamb and rice.
Mansaf is the national dish of Jordan, synonymous with hospitality and…
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Brazilian cheese bread, or Pão de Queijo, naturally gluten-free
Pão de Queijo is a Brazilian specialty, usually served in...
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Skoudehkaris, national dish of Djibouti
Skoudehkaris is a national dish of Djibouti, tasty and easy…
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Thandai, traditional Indian Milky Boisson, essential for Holi
Thandai is a traditional Indian drink, very often served during Holi, …
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Zebra, pan -fried Tunisian leeks
Tunisian Zebra is a simple traditional recipe full of flavors, …
The gluten-free Nomadic plate