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Roasted Persimmons with Honey and Hazelnuts (Lebanon)
Honey and hazelnut roasted persimmons are a…
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Kartoffelsalat or German potato salad
Kartoffelsalat, or German potato salad, is…
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Keema Pulao – An Indian Spicy Pilaf
Keema Pulao is a traditional Indian and Pakistani dish combining rice…
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Kelewele or fried plantains from Ghana
Kelewele is a Ghanaian specialty that transforms bananas…
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Khao Poon Laotian (gluten-free)
I had some cooked rice noodles left over from…
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Kheema Matar, Indian minced meat curry with peas.
For our Sunday evening family meal, I wanted…
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Millet khichdi (India)
Millet khichdi is a delicious variation of khichdi…
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Korean kimchi (fermented cabbage)
Here is a classic recipe for Korean Kimchi, a fermented dish…
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Gluten-free Ķirbju pankūkas, Latvian pumpkin pancakes
Ķirbju pankūkas are traditional Latvian pancakes made from…
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Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
Kitchari is an Indian Ayurvedic dish traditionally prepared with rice…
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Homemade kohlrabi (or Estonian fresh cheese)
Kohupiim is a traditional Estonian dairy product, often compared…
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Gluten-free Indonesian Kolak – The creamy coconut Ramadan dessert
Kolak is an Indonesian dessert traditionally served during the month of Ramadan, …
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Kueh Bingka Ubi (Indonesia)
Kueh Bingka Ubi is a traditional Indonesian dessert made with…
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Gluten-free Kugel, Hanukkah
Kugel, a traditional Jewish casserole, is a dish…
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Kuku Sabzi: Persian omelette with herbs
Kuku Sabzi is a traditional Iranian omelet rich in herbs and…















