Cordoba, church, river

Spain, located in southwestern Europe, has a rich and complex history marked by the influences of the Romans, Moors, and Christians. The country became a world power in the 16th century, largely due to the discovery and colonization of the Americas. Today, Spain is a modern, democratic nation with a diverse culture, influenced by its autonomous regions such as Catalonia, Andalusia, and the Basque Country. Each region has its own traditions, festivals, and dialects, and Spanish culture is alive and well through celebrations like Semana Santa (Holy Week) , Las Fallas in Valencia , and festivals . The country is also famous for its contributions to art, with artists like Picasso, Gaudí, and Dalí, and its music, especially flamenco.

Spain is a country where history and modernity blend harmoniously, offering visitors a unique cultural experience.

Traditional Gastronomy and Gluten Free Options

Spanish cuisine is diverse, reflecting Mediterranean, Arab, and European influences. It is distinguished by its use of fresh ingredients, such as olive oil, fish, vegetables, and meats. While some Spanish specialties contain gluten, many traditional dishes are naturally gluten-free or can be adapted.

Here are some naturally gluten-free Spanish dishes:

  • Paella : This iconic rice dish, often prepared with saffron, seafood, chicken or rabbit, is naturally gluten-free.
  • Tortilla Española : A Spanish omelet made with potatoes and onions, sometimes served with peppers. This dish is naturally gluten-free.
  • Gazpacho : A cold soup made with tomatoes, peppers, cucumbers and onions, perfect for summer and naturally gluten-free.
  • Grilled chorizo : Chorizo, a spicy pork sausage, is often served grilled or sautéed. Always check that the product is gluten-free, but it is often naturally gluten-free.

These dishes offer a glimpse into the rich and diverse flavors of Spanish cuisine, while also being suitable for gluten-free diets.

Must-See Places to Visit in Spain

Spain is an ideal destination for lovers of art, history, and nature. Here are some must-see attractions during your stay:

  • Barcelona : The capital of Catalonia, famous for its modernist architecture, including Gaudí's Sagrada Familia and Park Güell
  • Granada : A historic city known for the Alhambra, a magnificent palace and fortress that testifies to the Moorish influence in Spain.
  • Madrid : The Spanish capital is home to world-renowned museums, such as the Prado , and vibrant neighborhoods like La Latina and Malasaña .
  • Seville : The Andalusian city is famous for its Mudéjar architecture, its Gothic cathedral and its traditional festivals like the Feria de Abril .

These places highlight the cultural and historical diversity of Spain, a country with many faces.

Basic ingredients

Rice (Bomba or Calasparra) : Used to prepare dishes like paella , rice is a key ingredient in Spanish cuisine.
Olive oil : Spain is one of the world's largest producers of olive oil, which is widely used in Mediterranean cuisine for salads, stews, and grilled dishes.
Saffron : This precious spice is used in many Spanish dishes, including paella , and adds a golden color and a unique flavor.
Fish and seafood : Seafood is widely used in dishes like paella, tapas, and fish stews.
Fresh vegetables : Tomatoes, peppers, onions, and eggplants are commonly used in dishes like pisto and gazpacho .
And of course, Iberian ham.

Recipes

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