Embutido is a traditional Filipino dish often prepared for special occasions like Christmas. This delicious rolled minced meat dish, enriched with vegetables, hard-boiled eggs, and sometimes raisins, stands out for its unique sweet and savory flavors. For a gluten-free version, simply replace some ingredients while maintaining the authenticity of this festive treat. Discover how to make a perfect gluten-free Embutido to surprise your guests during the holiday season!

Gluten-free embutido (meatloaf), Philippines

Philippines

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Preparation time 30 mins Cooking time 1 hrs Total time 1 hour 30 minutes

Difficulty: Intermediate Servings: 4

Cooking method: Cook Expert, Traditional Recipe themes: N Christmas

Ingredients

Servings

• 500g of minced meat (pork or chicken, I made it with chicken)

• 2 raw eggs

• 1 grated carrot

• 1 red bell pepper, cut into small dice

• 1 slice of ham or 1 sausage

• 100g of grated cheese (Gruyère or Cheddar)

• 50g of raisins ( optional, for a touch of sweetness)

• 3 hard-boiled eggs, peeled (whole or cut in half)

• 50g of gluten-free breadcrumbs (I crushed some gluten-free crackers)

• 2 tablespoons of gluten-free ketchup

• 1 tbsp gluten-free soy sauce

• Salt and pepper, to taste

• Aluminum foil for cooking

Preparation

1. Prepare the filling: In a large bowl, combine the ground meat, raw eggs, grated carrot, bell pepper, gluten-free breadcrumbs, raisins, ketchup, and soy sauce. Season with salt and pepper. Mix well until thoroughly combined.
2. To shape the Embutido: Lay a large sheet of aluminum foil on your work surface. Place a portion of the filling in the center and flatten it into a rectangle about 1 cm thick. Place the ham (or sausage) and hard-boiled eggs in the middle, lining them up along the entire length.
   
3. Rolling: Using the aluminum foil, roll the stuffing around the eggs to form a sausage shape. Wrap tightly in the aluminum foil and seal the ends well.
   
4. Cooking: Steaming option: Steam the rolls for 1 hour. Oven option: Place the embutido in an ovenproof dish and bake at 180°C for 40 to 50 minutes.
5. Finishing (optional): Once cooked, unwrap the Embutido and lightly brown it in a pan for a nice color.
6. Allow to cool slightly before slicing into thick pieces. Arrange the pieces on a serving platter and serve with white rice or a salad.

Note

Serve the embutido in thick slices and accompany it with sweet and sour sauce or sriracha sauce.

Keywords: Filipino gluten-free embutido, gluten-free meatloaf, gluten-free chicken, world Christmas recipe

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