Recipe index

Toffee Apples UK

Toffee Apples, or caramel apples, are a sweet treat...
Piedra tortilla, Ecuador

The tortilla de piedra, or “stone-baked corn tortilla,” …
Tortilla of potatoes, the essential of Spanish tapas.

If you're going to eat tapas in Spain, we recommend...
Gluten-free corn tortillas (Mexico)

Corn tortillas are a staple food of…
Touncinho do Ceu (Almond Cake from Portugal)

Toucinho do Céu is a traditional Portuguese dessert, originating from the …
Tournedos Rossini, specialty of traditional French gastronomy.

Tournedos Rossini is a flagship recipe of French gastronomy. It is...
Breton pie with buckwheat pancakes and fresh salmon (gluten -free)

This recipe is a less traditional but faster way...
Gluten-free English trifle with red fruits

English Trifle is a perfect dessert for festive occasions. It…
Mango and pineapple trifle (UK)

I have already offered you the classic version of the Trifle...
Gluten -free tsoureki - the Pascale brioche with Greek perfumes.

Tsoureki is a traditional Greek braided brioche, eaten at Easter. Soft, …
A gourmet and gluten-free king cake, with Frangipane

Epiphany is the perfect occasion to get together with family or...
Uttapam: Indian “pizza” gluten -free, soft and gourmet

Uttapam is a thick, fluffy pancake originating from South India, …
Veal with Candied Lemons and Olives (Morocco)

Veal with preserved lemons and olives is a recipe...
Veal sautéed with lemongrass (Vietnam)

Sautéed veal with lemongrass is a dish from the South of…
Veal sautéed with lemongrass and vegetables (Vietnam)

A quick recipe that takes you to the heart of the...

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