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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Starters
Salads
Soups
Main dishes
Accompaniments
Sweet recipes
Express
Snacks
Boulange
Drinks
Cuisine of the month
Recipe search
Ingredients from around the world
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Dirty
(Page 2)
Dirty
Japan
Gyudon, a Japanese beef rice bowl
20 mins
Beginner
Bolivia
Vegetarian
Bolivian Quinoa Phisara (quinoa with vegetables)
30 mins
Beginner
Madagascar
Madagascan coconut chicken (Akoho sy voanio)
Beginner
Bolivia
Vegetarian
Bolivian Atamalada Quinoa (creamy quinoa)
35 mins
Beginner
France
Gluten-free raw ham quiche
55 mins
Beginner
Italy
Gluten-free fig and gorgonzola tartlets
35 mins
Beginner
Djibouti
Skoudehkaris, national dish of Djibouti
40 mins
Beginner
Fusion
in
Autumn
Stewed "beef tongue" mushroom (liver fistulin)
40 mins
Beginner
Merger
Easy and quick turkey curry
40 mins
Beginner
Merger
Vegetarian
Spicy sweet potato and chickpea salad
1 hr
Beginner
France
Castelnaudary Cassoulet
18 hours 20 minutes
Intermediate
Peru
Vegetarian
Potatoes (papas) Huancaína style, Peru
40 mins
Beginner
Merger
Vegetarian
Savory waffles with red lentils
2 hours 25 minutes
Beginner
France
in
Autumn
Easy baked eggs with chanterelles
25 mins
Beginner
Italy
Gluten-free pizza dough with oat flakes
Merger
Vegetarian
Savory zucchini and sweet potato cake
1 hr 10 mins
Beginner
Peru
Vegetarian
Creamy purée or Peruvian quinoa pudding
30 mins
Beginner
Russia
Vegetarian
Morkovcha – Korean-style carrots, Russian style (gluten-free)
10 mins
Beginner
Morocco
Vegetarian
Moroccan carrot and chickpea tagine (gluten-free)
55 mins
Beginner
Japan
Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.
25 mins
Beginner
Japan
Chawanmushi, the gluten-free Japanese savory steamed flan
30 mins
Beginner
Morocco
Berber omelet
35 mins
Beginner
Morocco
Chicken tagine with prunes and almonds, a specialty of Tafraoute
1 hr 15 mins
Beginner
Balkans
Cevapi, a small Balkan kebab shop
1 hr 20 mins
Beginner
Mexico
Gluten-free carnitas – Mexican-style pork confit
3 hrs 10 mins
Paraguay
Vegetarian
Sopa Paraguaya: The Salted Salt Cake without gluten from Paraguay
50 mins
Beginner
France
P
Easter
Mimosa eggs: A French touch for Easter.
1 hr
Beginner
France
P
Easter
Leg of lamb, Provençal style
3 hours 15 minutes
Beginner
India
Kheema Matar, Indian minced meat curry with peas.
40 mins
Beginner
South Africa
Bobotie, or South African shepherd's pie
1 hr
Beginner
Lebanon
Vegetarian
Lebanese hummus: a creamy dip for an appetizer with oriental flavors
10 mins
Beginner
Jordan
Mansaf, a delicious Jordanian national dish of lamb and rice.
1 hr 50 mins
Intermediate
Iran
Vegetarian
Sabzi Polo, Iranian fragrant rice
1 hr 20 mins
Intermediate
Jamaica
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Beginner
India
Vegetarian
Adai: the protein and gluten -free Indian pancake
4 hrs 15 mins
Beginner
India
Vegetarian
Dosa: the crispy and light gluten-free Indian pancake
India
Vegetarian
Uttapam: the soft and delicious gluten-free Indian “pizza”
14 hours 20 minutes
Beginner
India
Keema Pulao – An Indian Spicy Pilaf
40 mins
Beginner
France
Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
40 mins
Beginner
Ireland
St.
Patrick's Day
Traditional Irish lamb stew, gluten-free
2 hrs 15 mins
Beginner
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