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Nepal, nestled between India and China, is a land of unique cultural and geographical diversity. Renowned for its majestic Himalayan mountains, including the iconic Mount Everest, Nepal is also the cradle of Buddhism, with Lumbini as the birthplace of Buddha. Nepal's history stretches back to antiquity with the rule of several dynasties, including the Mallas and the Shahs. In 2008, Nepal became a federal democratic republic, marking the end of the monarchy. The country is known for its rich culture, colorful festivals, and diverse ethnic communities that practice Hinduism, Buddhism, and other religions.

Nepal is a destination where age-old traditions and spirituality meet exceptional nature and a vibrant culture.

Traditional Gastronomy and Gluten-Free Options

Nepalese cuisine is influenced by Indian, Tibetan, and Chinese flavors, while retaining its unique specialties. Traditional dishes often use simple ingredients such as rice, lentils, and fresh vegetables. Although some dishes include wheat flour, many Nepalese specialties are naturally gluten-free, featuring rice and corn flour.

Here are some Nepalese dishes that are naturally gluten-free:

  • Dal Bhat : The national dish consisting of white rice and lentil soup, served with spicy vegetables and sometimes meat.
  • Rice flour momos : Momos, stuffed dumplings, can be prepared with rice flour for a gluten-free version.
  • Thukpa : A rice noodle soup served with vegetables and pieces of meat, typical of mountainous regions.
  • Gundruk : A fermented dish made from mustard leaves, often eaten as a side dish.

These dishes showcase the richness of Nepalese cuisine, while also being suitable for gluten-free diets.

Must-See Attractions in Nepal

Nepal is full of cultural and natural sites to explore. Here are a few must-see places to visit during your stay:

  • Kathmandu : The capital, with its Durbar Square and historical temples, is the cultural heart of Nepal.
  • Pokhara : Located near Phewa Lake, this city is the starting point for treks to Annapurna and offers breathtaking scenery.
  • Chitwan National Park : A UNESCO World Heritage Site, famous for its wildlife, including rhinos and tigers.
  • Lumbini : The birthplace of Buddha, with peaceful temples and monasteries dedicated to Buddhism.

These destinations will offer you a complete immersion in the natural and spiritual diversity of Nepal, and the spiritual and cultural diversity of India, a destination rich in contrasts.

The basic ingredients

Rice : The staple food in many dishes, especially dal bhat .
Lentils : Essential for making dal , rich in protein and flavor.
Rice and corn flour : Used to make breads and dumplings like gluten-free momos.
Spices (turmeric, cumin, coriander) : Spices add a distinct flavor to curries and vegetable dishes.
Fresh vegetables (spinach, potatoes, cabbage) : Vegetables are widely used in side dishes and soups.

Recipes