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Ethiopian Doro Wat
Doro Wat is a traditional Ethiopian dish, often served during...
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Dosa: Gluten -free Indian pancake, crisp and light
Dosa is a thin, crispy pancake originating from South India, …
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Gluten-free pork dumplings for Chinese New Year, Banh Cuon style.
These pork ravioli, shaped like gold ingots, symbolize...
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Gluten-free embutido (meatloaf), Philippines
Embutido is a traditional Filipino dish often prepared for…
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Crunchy starter with crab, leeks and mangoes
This is a fresh and easy recipe that I had...
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Mango dessert on coconut dacquoise
This dessert is a fresh dessert and is based on a...
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Es Kopyor Mango and Passion Fruit (Indonesia)
Es Kopyor is a traditional Indonesian dessert-drink, often consumed during…
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Falafels, vegan and gluten-free
Falafels are a traditional specialty of the cuisine of…
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Brazilian Feijoada (Smoked meat and black bean stew)
Feijoada is a traditional dish of Brazilian cuisine, …
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Fesenjan (Iran)
Fesenjan is a traditional Persian stew, often prepared with…
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Beans with ham, traditional Spanish recipe
Beans with ham or Habas con Jamón, are a traditional dish...
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Roasted figs with honey and hazelnuts
Oven-roasted figs with hazelnuts and...
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Gluten-free Teriyaki veal fillet, Japan
This Veal Teriyaki, prepared with veal fillet, is…
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Mignon pork fillet with garlic and lemon, a Portuguese classic
Filet Mignon with Garlic and Lemon (Lombo de Porco …
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Gluten -free pork fillet, apple and caramelized nuts
Pork tenderloin with apples and walnuts...















