Recipe Index - GlutenEvasion.fr

Flavors of Japan: Stir-fried Pak Choi with Miso and Sesame.

We've been eating pak choi often since our stay in Singapore.
Pulled Pork and Butternut Squash Parmentier: A Gluten-Free Family Dish

Pulled pork and butternut squash Parmentier is a…
Eggplant Parmigiana

I really like eggplant and I often cook eggplant just...
Gluten-free pizza dough with oat flakes

Making a homemade pizza is simple and so much better than a…
Gluten-free shortcrust pastry

I really like buckwheat flour, especially in recipes…
Gluten-free shortcrust pastry version 2

Gluten-free buckwheat shortcrust pastry is an alternative…
Red Curry Paste

Red curry paste is a staple of…
Homemade Laksa paste: a fragrant base for authentic Singaporean Laksa

Here is a recipe for making Laksa dough if…
Gluten-free shortcrust pastry

Here is a recipe for shortcrust pastry made with flour from…
Gluten-free shortcrust pastry (version 3)

This is the version I use for most of my…
Gluten-free shortcrust pastry version 2

Here is a recipe for shortcrust pastry made with flour from…
Turbot Fillet in a Pesto Crust with Winter Vegetables (France)

This turbot fillet in a pesto crust is a perfect combination…
Pe Thee Thoke (Burmese split pea salad)

Split pea salad, called Pe Thee Thoke in Burma, is…
Small Thai rice pancakes with coconut milk (Khanom Krok)

Khanom Krok is a popular Thai dessert: it consists of…
Small chocolate fondant cakes

It's a rainy day today, so nothing beats some little fondant cakes…