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The gluten-free Nomadic plate

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gluten evasion logo

GlutenEvasion.fr

The gluten-free Nomadic plate

  • About
  • Recipes
    • Entrances
    • Salads
    • Soups
    • Main dishes
    • Support services
    • Sweet recipes
    • Express
    • Snacks
    • Bakery
    • Drinks
    • Kitchen of the month
    • Recipe search
  • Escape
    • Africa
    • Asia
    • America
    • Europe
    • Oceania
  • Cooking and health
    • Utensils
    • Practical advice
    • Health
  • Contact
Welcome Recipe Index

Recipe Index

  • Cameroonian Ndomba: a traditional Christmas dish made with fish and spices

    Cameroonian Ndomba: a traditional Christmas dish made with fish and spices

    Ndomba, also called “fish in foil” or “fish in leaves”…

  • Neeps and tatties, or Scottish mashed turnips and potatoes

    Neeps and tatties, or Scottish mashed turnips and potatoes

    Tatties are a smooth mashed potato…

  • Marinated scallops, Peru (Conchas borrachas)

    Marinated scallops, Peru (Conchas borrachas)

    Conchas Borrachas, literally “drunken shells”, are a popular dish in…

  • Gluten-free longevity noodles, a traditional Chinese New Year dish.

    Gluten-free longevity noodles, a traditional Chinese New Year dish.

    Discover the recipe for longevity noodles, adapted without…

  • Stir-fried noodles with pork and vegetables, China

    Stir-fried noodles with pork and vegetables, China

    Stir-fried rice noodles with pork and vegetables are primarily inspired by…

  • Kenyan Christmas Nyama Choma: a Kenyan Christmas barbecue.

    Kenyan Christmas Nyama Choma: a Kenyan Christmas barbecue.

    Nyama Choma is a must-have for parties and celebrations in…

  • Easy baked eggs with chanterelles

    Easy baked eggs with chanterelles

    At the end of summer, my dog's walks…

  • Mimosa eggs: a little French touch for Easter.

    Mimosa eggs: a little French touch for Easter.

    Mimosa eggs are an integral part of Easter celebrations in France…

  • Ombidi or Omboga (Namibia)

    Ombidi or Omboga (Namibia)

    Ombidi is a very popular traditional Namibian dish, especially in…

  • Chanterelle omelet

    Chanterelle omelet

    It's porcini mushroom season, but you can still find some…

  • Berber omelet

    Berber omelet

    Prepared in the villages of the Atlas Mountains and the bivouacs of…

  • Vietnamese omelet with shrimp (Vietnam)

    Vietnamese omelet with shrimp (Vietnam)

    Vietnamese shrimp omelet, or Trứng Chiên Tôm, is a dish…

  • Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.

    Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.

    Onigirazu, often called the “Japanese rice sandwich”, is a…

  • Oshifima (Millet porridge)

    Oshifima (Millet porridge)

    It is a staple food for many families in…

  • Pabellon criollo, the national dish of Venezuela

    Pabellon criollo, the national dish of Venezuela

    Pabellón Criollo is considered the national dish of Venezuela, a symbol…

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Recent posts

  • Starches and gluten-free options: why they are essential, which ones to choose, and how to use them properly
  • Family road trip in Peru, July 2025
  • Road trip in southern Morocco: Part 2 and the end!
  • Road Trip in Southern Morocco, Part 3
  • Road trip in southern Morocco, part 2

Recent comments

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  2. Bauer Marie Thérèse on Broad Bean and Chicory Purée: An Italian Gluten-Free Recipe
  3. Gluten Escape : A Family Road Trip in Southern Morocco
  4. Florence on a family road trip in southern Morocco
  5. Starches and gluten-free: why they are essential, which ones to choose and how to use them properly - GlutenEvasion.fr on The Best Gluten-Free Flours and Starches for Health and Why Choose Them?

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