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Cameroonian Ndomba: a traditional Christmas dish made with fish and spices
Ndomba, also called “fish in foil” or “fish in leaves”…
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Neeps and tatties, or Scottish mashed turnips and potatoes
Tatties are a smooth mashed potato…
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Marinated scallops, Peru (Conchas borrachas)
Conchas Borrachas, literally “drunken shells”, are a popular dish in…
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Gluten-free longevity noodles, a traditional Chinese New Year dish.
Discover the recipe for longevity noodles, adapted without…
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Stir-fried noodles with pork and vegetables, China
Stir-fried rice noodles with pork and vegetables are primarily inspired by…
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Kenyan Christmas Nyama Choma: a Kenyan Christmas barbecue.
Nyama Choma is a must-have for parties and celebrations in…
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Easy baked eggs with chanterelles
At the end of summer, my dog's walks…
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Mimosa eggs: a little French touch for Easter.
Mimosa eggs are an integral part of Easter celebrations in France…
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Ombidi or Omboga (Namibia)
Ombidi is a very popular traditional Namibian dish, especially in…
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Chanterelle omelet
It's porcini mushroom season, but you can still find some…
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Berber omelet
Prepared in the villages of the Atlas Mountains and the bivouacs of…
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Vietnamese omelet with shrimp (Vietnam)
Vietnamese shrimp omelet, or Trứng Chiên Tôm, is a dish…
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Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
Onigirazu, often called the “Japanese rice sandwich”, is a…
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Oshifima (Millet porridge)
It is a staple food for many families in…
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Pabellon criollo, the national dish of Venezuela
Pabellón Criollo is considered the national dish of Venezuela, a symbol…















