Recipe Index

Sweet and savory autumn maki with persimmon, tuna and piquillo pepper (Fusion, Japan)

The sweet and savory sushi with persimmon, spicy tuna and piquillo pepper is…
Makrout

Makrout is a traditional Algerian pastry, very popular throughout…
Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes

Malpua is a small Indian fried pancake, particularly popular during…
Matambre, Argentinian rolled beef

Matambre is an iconic dish of Argentina, where the meat is…
Mbatata, delicious biscuits from Malawi

Discover Mbatata, delicious little sweet potato biscuits…
Turkey medallions with Maracujá (passion fruit) sauce: a gluten-free Brazilian recipe

Discover a delicious and original recipe for turkey medallions…
Lebanese Meghli (Gluten-Free): A Traditional Christmas Dessert

Meghli is a typical Lebanese dessert, traditionally prepared to celebrate…
Mielie pap (Namibia) or Ugali

Mielie Pap (or simply pap) is a staple food in Africa…
Stewed "beef tongue" mushroom (liver fistulin)

Hepatic fistulinum, nicknamed “ox tongue” because of its shape…
Milho Frito, Fried Polenta from Madeira

Milho Frito is a Madeira specialty, often served as a side dish.
Millet Bread (Nepal, Himalayas)

Millet bread is a specialty of the Himalayan regions, …
Mini Pavlovas with kiwis and pomegranate

There are desserts that leave a lasting impression, and…
Gluten-free Mississippi Mud Cake: the chocolate craze from the United States.

Originating in the Southern United States, Mississippi Mud Cake is a dessert…
Mango and Coconut Filled Mochi: A Gluten-Free Japanese Treat 🇯🇵🥭

Mochi are small Japanese sweets made from flour…
Modak (Sweet sweets made with rice flour)

Modak are small, shaped, sweet balls made from…

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