pappadum
A pappadum (or papadum, papad) is a thin, crispy flatbread…
Samosa
The samosa (or samosa) is a small, triangular, crispy pastry…
Fesenjan
Fesenjan is a traditional stew from Persian cuisine…
Taktouka
Taktouka is a traditional Moroccan dish, typically served in…
Chilaquiles
Chilaquiles are a traditional Mexican dish, usually eaten at…
Malabar
The term Malabar refers to several things depending on…
Rugged potatoes
Papas arrugadas are a traditional dish from the Canary Islands, …
Panna cotta
Panna cotta is a creamy Italian dessert, the..
lap
A lap or lab (also spelled larb) is a salad…
yassa
Yassa is a traditional West African dish, particularly…