Estonian Pirukas: Traditional little stuffed turnovers
Hernesupp (Estonian split pea soup)
Recipe for Šaltibarščiai (Lithuanian cold beetroot soup)
Pineapple and hearts of palm salad (Seychelles)
Japanese Cabbage Pancakes (Okonomiyaki) Gluten Free
“Kyabetsu Sarada”, Japanese coleslaw
Scallops with red curry
Vietnamese Banh Cuon with Pork
Peruvian sea bream ceviche
Porcini mushroom frittata
Moroccan carrot salad
Zaalouk (Moroccan eggplant salad)
Padron peppers
Taktouka, pepper salad and grilled tomatoes (Morocco)
Beef lap or larb (Laos)
Roasted butternut squash and spinach salad (Australia)
Tahitian-style raw fish (Tahiti)
Cacik, Turkish cucumber salad
Vegetable pickles (Reunion)
Spicy tuna (Japan)
Fig, ricotta, raw ham tartlet (Italy)
