Millet pancakes with vegetables (India)
Savory waffles with coral lentils
Hernesupp (Estonian split pea soup)
Laotian laap or larb salad
Latkes, potato pancakes, Gluten Free
Lo Hei: the essential Chinese New Year salad, Singapore
Hawaiian Lomi Lomi: A traditional salmon salad often served for Christmas
Sweet and sour autumn maki with persimmon, tuna and piquillo (Fusion, Japan)
Vietnamese gluten-free mortadella (Chả Lụa): A festive specialty for Christmas
Marinated scallops, Peru (Conchas borrachas)
Easy Eggs with Chanterelles
Mimosa eggs: A French touch for Easter.
Onigirazu, or Japanese sandwich, at the yuzu marinated bar.
Padron peppers
Estonian Pirukas: Traditional little stuffed turnovers
Tahitian-style raw fish (Tahiti)
Potatoes (papas) Huancaína style, Peru
Pumpkin with dashi – Kabocha Nimono (Japan)
Bean and chicory puree: A gluten-free Italian recipe
