Ema Datshi: Bhutan's Spicy Secret
Crispy starter with crab, leeks and mangoes
Broad beans with ham, a traditional Spanish recipe
Foul Medames, a dish of beans, Egypt
Porcini mushroom frittata
Millet Cakes with Vegetables (India)
Savory waffles with red lentils
Hernesupp (Estonian split pea soup)
Hoentay: Buckwheat ravioli that reinvent gluten-free
Pakistani Badimjan salad
Laotian laap or larb salad
Latkes, potato pancakes, Gluten-Free
Slaai, another way to enjoy avocado
Lo Hei: the must-have salad of the Chinese New Year, Singapore
Hawaiian Lomi Lomi: A traditional salmon salad often served at Christmas
Sweet and savory autumn maki with persimmon, tuna and piquillo pepper (Fusion, Japan)
Gluten-free Vietnamese mortadella (Chả Lụa): A festive specialty for Christmas
Marinated scallops, Peru (Conchas borrachas)
Easy baked eggs with chanterelles
