Nyama Choma is a staple of Kenyan festivals and celebrations. This term, which literally means “grilled meat” in Swahili, refers to a delicious barbecue where meat (usually beef, lamb, or goat) is marinated in local spices and then slowly grilled for a smoky, juicy flavor. Traditionally gluten-free, Nyama Choma is perfect for a festive outdoor meal, reminiscent of the warm gatherings around the fire that Kenyans cherish for Christmas and other special occasions.

Kenyan Christmas Nyama Choma: a Kenyan Christmas barbecue.

Kenya

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Cooking time 20 mins Rest time 1 hrs Total time 1 hr 20 mins

Difficulty: Beginner Servings: 5 Special regime:

Naturally gluten-free

Recipe themes: N Christmas

Ingredients

Servings

• 1 kg of beef, lamb or goat meat (cut into large pieces)

• 3 cloves of garlic, chopped

• 1 piece of fresh ginger (approximately 3 cm)

• 2 lemons (juice)

• 2 Tbsp of vegetable oil

• 1 tbsp paprika

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 red chili pepper, finely chopped (optional, for a spicy taste)

• Salt and pepper, to taste

Preparation

1. Prepare the marinade: In a large bowl, combine the garlic, ginger, lemon juice, vegetable oil, paprika, cumin, coriander, chili (if using), salt, and pepper. Mix well to obtain a homogeneous marinade.
2. Marinate the meat: Add the pieces of meat to the bowl with the marinade. Mix well so that each piece is coated in marinade. Cover and marinate in the refrigerator for at least 1 hour, or ideally overnight for a more intense flavor.
3. Prepare the grill: Preheat the grill or barbecue to medium heat. If you don't have a barbecue, you can also use an oven on the grill setting or a grill pan for similar results.

4. Grilling the meat: Place the marinated pieces of meat on the grill. Cook them slowly, turning them occasionally, until the meat is cooked to your liking and slightly crispy on the outside. For an authentic taste, grill the meat over charcoal to achieve a smoky flavor.

5. To serve: Arrange the Nyama Choma on a serving platter and accompany it with Kachumbari, a refreshing salad of tomatoes and onions, and Ugali or roasted potatoes for a complete meal.

Note

Nyama Choma is traditionally enjoyed outdoors with friends and family, around a fire or barbecue. Serve with lemon wedges and a touch of salt to enhance the flavors. It's a dish that perfectly captures the convivial spirit of Christmas celebrations in Kenya

Keywords: Nyama Choma, Kenyan barbecue,

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