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France

Socca Niçoise: the small pancake made with chickpea flour.

47 mins Beginner
Bangladesh Vegetarian

Eggplant Bhorta: a classic dish from Bangladesh

40 mins Beginner
Bangladesh

Aloo Bhorta (Bangladesh Mashed Potatoes)

30 mins Beginner
Japan Vegetarian

Sekihan: Japanese women's little secret

12 hrs 55 mins Beginner
Afghanistan Vegetarian

Borani Banjan, an Afghan hot-and-cold salad

1 hour 15 minutes Beginner
Mali

Djouka de Fonio: Mali's Gluten-Free Treasure

Intermediate
Bangladesh Vegetarian

Dal Bhorta: Red lentil puree from Bangladesh

25 mins Beginner
Eswatini Vegetarian

Slaai, another way to enjoy avocado

20 mins Beginner
Eswatini Vegetarian

Sidvudvu, a traditional puree made with squash and corn or sorghum flour.

40 mins Beginner
Jamaica Vegetarian

Jamaican Sweet Potato Rundown

40 mins Beginner

Drinks

India

Thandai, a traditional Indian milk drink, is a must-have for Holi

2 hours 15 minutes Beginner
Indonesia

Es Kopyor Mango and Passion Fruit (Indonesia)

10 mins Beginner
India

Mango and passion fruit lassi

10 mins Beginner
UNITED STATES

Melon-ginger smoothie (United States)

5 mins Beginner

Bakery

France

Socca Niçoise: the small pancake made with chickpea flour.

47 mins Beginner
France

Fougasse from Aigues-Mortes: orange blossom brioche, revisited without gluten

2 hours 40 minutes Intermediate
Greece Easter

Gluten-free tsoureki – Easter brioche with Greek flavors.

2 hours 50 minutes Intermediate
Italy Easter

Gluten-free Easter Dove – The Italian Easter brioche to savor

3 hrs Intermediate
Ireland St. Patrick's Day

Gluten-free soda bread, Irish bread made with baking soda.

50 mins Beginner
France

Gluten-free raisin bread, V2: leavened puff pastry.

2 hours 45 minutes Intermediate
France

Gluten-free brioche raisin bread, easy recipe.

2 hours 45 minutes Intermediate
Mexico

Gluten-free protein bread with oats and skyr

55 mins Beginner
France E Epiphany

Gluten-free brioche or king cake

2 hours 20 minutes Intermediate
France E Epiphany

A delicious, gluten-free king cake with frangipane

3 hrs Intermediate

Indulgent desserts

France Christmas

Champagne and persimmon Yule log on a Sacher biscuit

13 hours 30 minutes Intermediate
UNITED STATES

Gluten-free American brownie

35 mins Beginner
Fusion

Chocanut, Chocolate, hazelnut and caramel fondant

50 mins Intermediate
UNITED STATES

Gluten-free chestnut cream cheesecake

1 hour 15 minutes Beginner
France

Mango entremets on coconut dacquoise
UNITED STATES

Gluten-free chocolate muffins

40 mins
Caribbean

Gluten-free pineapple upside-down cake

50 mins Beginner
UNITED STATES

Black bean brownie: Low GI, high in protein and gluten-free

30 mins Beginner
France in Autumn

Gluten-free fig tart tatin

1 hr 5 mins Intermediate
Fusion

Matcha financiers, yuzu curd

45 mins Beginner

Light desserts

UNITED STATES

Banana Bread, gluten-free, low GI and lactose-free

1 hr Beginner
UNITED STATES

Angel food cake, gluten-free and lactose-free

90 hrs 55 mins Beginner
Fusion

Gluten-free invisible persimmon cake

50 mins Beginner
Brazil

Brazilian mango mousse

3 hours 10 minutes Beginner
France

Floating Islands, a French classic

1 hour 34 minutes Intermediate
In Autumn

Honey-roasted figs and hazelnuts

30 mins Beginner
Fusion

Light and gluten-free cake with skyr and blueberries

Beginner
Morocco S Valentine's Day

Orange Salad with Orange Blossom: The Sweet Freshness of Morocco 🇲🇦🍊

15 mins Beginner
Polynesia S Valentine's Day

Grilled pineapple with honey and vanilla: a simple and refreshing Tahitian dessert. 🇵🇫🍍

20 mins Beginner
Fusion

Cottage cheese on a mango-passion fruit coulis

5 mins Beginner

Traditional desserts

Namibia

Malva pudding, a sweet favorite from Namibia

55 mins Beginner
UNITED STATES

Banana Bread, gluten-free, low GI and lactose-free

1 hr Beginner
Brazil

Brazilian Quindim: How to Use Egg Yolks
Malawi

Mbatata, delicious biscuits from Malawi

38 mins Beginner
UNITED STATES

American sweet potato pie

1 hr 5 mins Beginner
Niger

Thiakry or Degué, milky millet dessert

1 hour 30 minutes Beginner
Poland

Sernik, a Polish cheesecake with raisins

5 hours 30 minutes Intermediate
Italy

Italian hazelnut cake (torta di nocciole)

40 mins
Brazil

Brazilian mango mousse

3 hours 10 minutes Beginner
France

Floating Islands, a French classic

1 hour 34 minutes Intermediate

Entrances

Afghanistan Vegetarian

Borani Banjan, an Afghan hot-and-cold salad

1 hour 15 minutes Beginner
Bhutan Vegetarian

Hoentay: Buckwheat ravioli that reinvent gluten-free

1 hr Intermediate
French Antilles

Gluten-free cod accras

28 mins Beginner
Bangladesh Vegetarian

Dal Bhorta: Red lentil puree from Bangladesh

25 mins Beginner
Pakistan Vegetarian

Pakistani Badimjan salad

30 mins Beginner
Eswatini Vegetarian

Slaai, another way to enjoy avocado

20 mins Beginner
Fusion Vegetarian

Savory pumpkin and sweet potato cake

1 hour 10 minutes Beginner
France

Carrot and ham roll

1 hour 40 minutes Beginner
France

Zucchini and smoked salmon roll

1 hour 40 minutes Intermediate
India Vegetarian

Spicy Indian Sweet Potato Salad

25 mins Beginner

Express savory

Hong Kong

Hong Kong Sesame Chicken: Crispy and gluten-free!

25 mins Beginner
Italy

Veal saltimbocca

20 mins Beginner
Korea

Daegu Jorim, Korean braised cod

35 mins Beginner
India Vegetarian

Spicy Indian Sweet Potato Salad

25 mins Beginner
France in Autumn

Easy baked eggs with chanterelles

25 mins Beginner
Japan

Chawanmushi, the gluten-free Japanese savory steamed flan

30 mins Beginner
France P Easter

Mimosa eggs: a little French touch for Easter.

1 hr Beginner
Brazil

Turkey medallions with Maracujá (passion fruit) sauce: a gluten-free Brazilian recipe

25 mins Beginner
Tunisia Vegetarian

Zebra, Tunisian-style leek stir-fry

25 mins Beginner
Southeast Asia

Chinese cabbage wraps with duck

16 mins Beginner

Sweet Express

In Autumn

Honey-roasted figs and hazelnuts

30 mins Beginner
Morocco S Valentine's Day

Orange Salad with Orange Blossom: The Sweet Freshness of Morocco 🇲🇦🍊

15 mins Beginner
Brazil S Valentine's Day

Brigadeiro: The easy, quick and gluten-free Brazilian confectionery 🇧🇷🍫

25 mins Beginner
Fusion

Cottage cheese on a mango-passion fruit coulis

5 mins Beginner
France Christmas

White Chocolate and Raspberry Parfait

4 hours 10 minutes Beginner
France

Chestnut and pecan financiers (gluten-free), Fusion

30 mins Beginner
Fusion

Roasted Persimmons with Honey and Hazelnuts (Lebanon)

25 mins Beginner
Estonia C Candlemas

Sõrnikud (Estonian fresh cheese pancakes)

10 mins Beginner
Thailand

Small Thai rice pancakes with coconut milk (Khanom Krok)

15 mins Beginner
UNITED STATES

Honey-roasted grapefruit

10 mins Beginner

Main dishes

Thailand

Tom Kha Pla: my favorite Thai soup

23 mins Beginner
China

Kung Pao Chicken, or Imperial Chicken

40 mins Beginner
Portugal

Monkfish cataplana with seafood, a Portuguese specialty

1 hr Intermediate
Japan Vegetarian

Sekihan: Japanese women's little secret

12 hrs 55 mins Beginner
Hong Kong

Hong Kong Sesame Chicken: Crispy and gluten-free!

25 mins Beginner
Italy

Sage-roasted pork: A fragrant recipe from Tuscany

1 hour 25 minutes Beginner
Mali

Djouka de Fonio: Mali's Gluten-Free Treasure

Intermediate
Bhutan Vegetarian

Hoentay: Buckwheat ravioli that reinvent gluten-free

1 hr Intermediate
Zimbabwe

Zimbabwean chicken dovi

1 hour 10 minutes Beginner
Afghanistan

Kabuli Pulao: The national Afghan rice pilaf

2 hours 25 minutes

Fish

Thailand

Tom Kha Pla: my favorite Thai soup

23 mins Beginner
Portugal

Monkfish cataplana with seafood, a Portuguese specialty

1 hr Intermediate
Iran

Sturgeon kebabs, an Iranian treasure.

28 mins Beginner
Korea

Daegu Jorim, Korean braised cod

35 mins Beginner
Canada

Maple syrup glazed salmon

35 mins Beginner
Fusion

Butternut squash stuffed with salmon and spinach

1 hour 15 minutes Beginner
France

Traditional Nîmes brandade, naturally gluten-free

24 hours 40 minutes Beginner
Japan

Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.

25 mins Beginner
France

Breton pie with buckwheat pancakes and fresh salmon (gluten-free)

40 mins Beginner
Thailand

Thai-inspired cod with coconut milk and spinach

30 mins Beginner

Basic Recipes

Thailand Vegetarian

Red Curry Paste

10 mins Beginner
Gluten-free shortcrust pastry version 2

1 hour 15 minutes Beginner
Italy

Gluten-free pizza dough with oat flakes
France E Epiphany

A delicious, gluten-free king cake with frangipane

3 hrs Intermediate
France

Buckwheat pancakes, naturally gluten-free, France

1 hour 13 minutes
Indonesia

Homemade Laksa paste: a fragrant base for authentic Singaporean Laksa

13 mins Beginner
France

Gluten-free shortcrust pastry (version 3)

30 mins Beginner
Gluten-free sponge cake

30 mins Beginner
Pastry cream
Gluten-free shortcrust pastry version 2

55 mins Beginner

Salads

Eswatini Vegetarian

Slaai, another way to enjoy avocado

20 mins Beginner
Fusion Vegetarian

Spicy sweet potato and chickpea salad

1 hr Beginner
UNITED STATES Vegetarian

Beluga lentil salad with feta, avocado and poached egg: a blend of flavors and textures

32 mins Beginner
Japan C Cru S Valentine's Day

Salmon Chirashi: A Refined and Gluten-Free Japanese Bowl 🇯🇵🍣

20 mins Beginner
Brazil S Valentine's Day

Refreshing Brazilian hearts of palm salad 🇧🇷

5 mins Beginner
Italy S Valentine's Day

Burrata and Roasted Cherry Tomatoes: Italy Made Simple 🇮🇹🍅

20 mins Beginner
India S Valentine's Day

Mango and Cashew Salad with Indian Flavors 🇮🇳🥭

10 mins Beginner
Fusion Vegetarian

Cauliflower tabbouleh, Lebanese-inspired

15 mins Beginner
France

Tuberous Chervil, Chestnut and Endive Salad (Gluten Free)
France Christmas

Scallop salad with citrus fruits (France)

15 mins Beginner

Dirty

Thailand

Tom Kha Pla: my favorite Thai soup

23 mins Beginner
China

Kung Pao Chicken, or Imperial Chicken

40 mins Beginner
France

Socca Niçoise: the small pancake made with chickpea flour.

47 mins Beginner
Bangladesh Vegetarian

Eggplant Bhorta: a classic dish from Bangladesh

40 mins Beginner
Bangladesh

Aloo Bhorta (Bangladesh Mashed Potatoes)

30 mins Beginner
Portugal

Monkfish cataplana with seafood, a Portuguese specialty

1 hr Intermediate
Japan Vegetarian

Sekihan: Japanese women's little secret

12 hrs 55 mins Beginner
Afghanistan Vegetarian

Borani Banjan, an Afghan hot-and-cold salad

1 hour 15 minutes Beginner
Hong Kong

Hong Kong Sesame Chicken: Crispy and gluten-free!

25 mins Beginner
Italy

Sage-roasted pork: A fragrant recipe from Tuscany

1 hour 25 minutes Beginner

Snack

France

Socca Niçoise: the small pancake made with chickpea flour.

47 mins Beginner
French Antilles

Gluten-free cod accras

28 mins Beginner
Kazakhstan

Kurut, dried yogurt from Central Asia

32 hrs Intermediate
Fusion Vegetarian

Savory pumpkin and sweet potato cake

1 hour 10 minutes Beginner
France

Carrot and ham roll

1 hour 40 minutes Beginner
France

Zucchini and smoked salmon roll

1 hour 40 minutes Intermediate
Fusion Vegetarian

Savory zucchini and sweet potato cake

1 hour 10 minutes Beginner
India

Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes

1 hour 15 minutes Beginner
Japan

Japanese Onigiri Recipe: Stuffed Rice Balls, Gluten Free.

1 hour 50 minutes Beginner
Japan

Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.

45 mins Beginner

Soups

France Christmas

Chestnut and sweet potato soup with Foie Gras (France)

30 mins Beginner
Finland

Finnish salmon soup, or Lohikeitto

Beginner
Japan

Nabeyaki Soba: a 100% buckwheat noodle broth (Japan)

30 mins Beginner
Thailand

Butternut squash soup with Thai influences

45 mins Beginner
Estonia

Hernesupp (Estonian split pea soup)

5 hours 40 minutes Beginner
Lithuania

Recipe for Šaltibarščiai (Lithuanian cold beetroot soup)

20 mins Beginner
Korea

Korean beef soup with daikon radish and cabbage (Sogogi Muguk)

55 mins Beginner
United States A Autumn H Halloween

Pumpkin soup for Halloween

35 mins Beginner
Mexico

Mexican Pozole

2 hours 15 minutes Beginner
Colombia

Colombian Ajiaco

1 hour 25 minutes Beginner

Sugar

Namibia

Malva pudding, a sweet favorite from Namibia

55 mins Beginner
UNITED STATES

Banana Bread, gluten-free, low GI and lactose-free

1 hr Beginner
Brazil

Brazilian Quindim: How to Use Egg Yolks
Malawi

Mbatata, delicious biscuits from Malawi

38 mins Beginner
France Christmas

Champagne and persimmon Yule log on a Sacher biscuit

13 hours 30 minutes Intermediate
UNITED STATES

Angel food cake, gluten-free and lactose-free

90 hrs 55 mins Beginner
UNITED STATES

Gluten-free American brownie

35 mins Beginner
UNITED STATES

American sweet potato pie

1 hr 5 mins Beginner
Niger

Thiakry or Degué, milky millet dessert

1 hour 30 minutes Beginner
Fusion

Gluten-free invisible persimmon cake

50 mins Beginner

Vegetarian

Japan Vegetarian

Sekihan: Japanese women's little secret

12 hrs 55 mins Beginner
Mali

Djouka de Fonio: Mali's Gluten-Free Treasure

Intermediate
Bhutan Vegetarian

Hoentay: Buckwheat ravioli that reinvent gluten-free

1 hr Intermediate
Bhutan Vegetarian

Ema Datshi: Bhutan's Spicy Secret

30 mins Beginner
Jamaica Vegetarian

Jamaican Sweet Potato Rundown

40 mins Beginner
Italy Vegetarian

Eggplant Parmigiana

1 hr 5 mins Beginner
France

Chanterelle omelet

30 mins Beginner
Bolivia Vegetarian

Bolivian Quinoa Phisara (quinoa with vegetables)

30 mins Beginner
Bolivia Vegetarian

Bolivian Atamalada Quinoa (creamy quinoa)

35 mins Beginner
Fusion in Autumn

Stewed "beef tongue" mushroom (liver fistulin)

40 mins Beginner

Meat

China

Kung Pao Chicken, or Imperial Chicken

40 mins Beginner
Hong Kong

Hong Kong Sesame Chicken: Crispy and gluten-free!

25 mins Beginner
Italy

Sage-roasted pork: A fragrant recipe from Tuscany

1 hour 25 minutes Beginner
Zimbabwe

Zimbabwean chicken dovi

1 hour 10 minutes Beginner
Afghanistan

Kabuli Pulao: The national Afghan rice pilaf

2 hours 25 minutes
Bhutan

Jasha Maru: The fragrant chicken of Bhutan

35 mins Beginner
Italy

Veal saltimbocca

20 mins Beginner
Niger

Chicken Djerma, the national dish of Niger

1 hour 15 minutes Beginner
Somalia

Somali rice with grilled chicken (Bariis Iskukaris Mashiwi)

2 hours 20 minutes Intermediate
Brazil

Brazilian Pineapple Chicken

35 mins Beginner