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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Dirty
Entrances
Entrances
Afghanistan
Vegetarian
Borani Banjan, an Afghan hot-and-cold salad
1 hour 15 minutes
Beginner
Bhutan
Vegetarian
Hoentay: Buckwheat ravioli that reinvent gluten-free
1 hr
Intermediate
French Antilles
Gluten-free cod accras
28 mins
Beginner
Bangladesh
Vegetarian
Dal Bhorta: Red lentil puree from Bangladesh
25 mins
Beginner
Pakistan
Vegetarian
Pakistani Badimjan salad
30 mins
Beginner
Eswatini
Vegetarian
Slaai, another way to enjoy avocado
20 mins
Beginner
Fusion
Vegetarian
Savory pumpkin and sweet potato cake
1 hour 10 minutes
Beginner
France
Carrot and ham roll
1 hour 40 minutes
Beginner
France
Zucchini and smoked salmon roll
1 hour 40 minutes
Intermediate
India
Vegetarian
Spicy Indian Sweet Potato Salad
25 mins
Beginner
France
Gluten-free raw ham quiche
55 mins
Beginner
Italy
Gluten-free fig and gorgonzola tarts
35 mins
Beginner
Fusion
Vegetarian
Spicy sweet potato and chickpea salad
1 hr
Beginner
Peru
Vegetarian
Potatoes (papas) Huancaína style, Peru
40 mins
Beginner
Fusion
Vegetarian
Savory waffles with red lentils
2 hours 25 minutes
Beginner
France
in
Autumn
Easy baked eggs with chanterelles
25 mins
Beginner
Fusion
Vegetarian
Savory zucchini and sweet potato cake
1 hour 10 minutes
Beginner
Japan
Chawanmushi, the gluten-free Japanese savory steamed flan
30 mins
Beginner
Paraguay
Vegetarian
Sopa Paraguaya: The soft, gluten-free savory cake from Paraguay
50 mins
Beginner
France
P
Easter
Mimosa eggs: a little French touch for Easter.
1 hr
Beginner
Japan
Japanese Onigiri Recipe: Stuffed Rice Balls, Gluten Free.
1 hour 50 minutes
Beginner
Japan
Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
45 mins
Beginner
Reunion Island
Gluten-free Réunion-style bouchons with pork and kaffir lime
Beginner
Spain
Potato tortilla, the essential Spanish tapas dish.
40 mins
Intermediate
Middle East
Vegetarian
Lentil salad with pomegranate, a typical Middle Eastern recipe
45 mins
Beginner
Southeast Asia
Chinese cabbage wraps with duck
16 mins
Beginner
Brazil
S
Valentine's Day
Refreshing Brazilian hearts of palm salad 🇧🇷
5 mins
Beginner
Italy
S
Valentine's Day
Burrata and Roasted Cherry Tomatoes: Italy Made Simple 🇮🇹🍅
20 mins
Beginner
Spain
S
Valentine's Day
Garlic Prawns: A Delicious and Gluten-Free Spanish Classic 🇪🇸🦐
10 mins
Beginner
Japan
S
Valentine's Day
Citrus salmon sashimi, a burst of Japanese freshness 🇯🇵🍣
10 mins
Beginner
India
S
Valentine's Day
Mango and Cashew Salad with Indian Flavors 🇮🇳🥭
10 mins
Beginner
Singapore
New
Year
Lo Hei: the must-have salad of the Chinese New Year, Singapore
20 mins
Beginner
China
N
Chinese New Year
Gluten-free pork dumplings for Chinese New Year, Banh Cuon style.
1 hour 25 minutes
Intermediate
China
N
Chinese New Year
Gluten-free spring rolls (Chūn Juǎn) for Chinese New Year
1 hour 10 minutes
Intermediate
Fusion
Vegetarian
Cauliflower tabbouleh, Lebanese-inspired
15 mins
Beginner
Christmas
Fusion
Banh Cuon ravioli-style, with Lobster, Truffle, and Vin Jaune Sauce
1 hour 30 minutes
Intermediate
France
Two-salmon rillettes
20 mins
Beginner
Denmark
Gravlax salmon with dill and pink peppercorns
48 hrs 20 mins
Beginner
Italy
Vegetarian
Broad bean and chicory purée: A gluten-free Italian recipe
25 mins
Beginner
Spain
Broad beans with ham, a traditional Spanish recipe
Beginner
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