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The gluten-free Nomadic plate
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GlutenEvasion.fr
The gluten-free Nomadic plate
About
Recipes
Entrances
Salads
Soups
Main dishes
Support services
Sweet recipes
Express
Snacks
Bakery
Drinks
Kitchen of the month
Recipe search
Escape
Africa
Asia
America
Europe
Oceania
Cooking and health
Utensils
Practical advice
Health
Contact
Welcome
Dirty
Entrances
(Page 2)
Entrances
France
C
Cru
My dad's croaker Tartare
15 mins
Beginner
France
Christmas
Gluten-free Crab and Wild Garlic Soufflé
40 mins
Intermediate
France
Christmas
Chestnut and sweet potato soup with Foie Gras (France)
30 mins
Beginner
Vietnam
Christmas
Lemongrass and ginger marinated prawn skewers, Vietnam
43 mins
Beginner
France
Christmas
Mango and prawn tartare with pea cream
30 mins
Beginner
Vietnam
Christmas
Gluten-free Vietnamese mortadella (Chả Lụa): A festive specialty for Christmas
1 hr 5 mins
Beginner
Israel
H
Hanukkah
Latkes, potato pancakes, Gluten-Free
28 mins
Beginner
Hawaii
Christmas
Hawaiian Lomi Lomi: A traditional salmon salad often served at Christmas
40 mins
Beginner
India
Millet Cakes with Vegetables (India)
50 mins
Intermediate
Peru
N
Christmas
Marinated scallops, Peru (Conchas borrachas)
20 mins
Beginner
Italy
Christmas
Vitello Tonnato
2 hours 45 minutes
Beginner
France
Christmas
Scallop salad with citrus fruits (France)
15 mins
Beginner
Puerto Rico
Cassava croquettes (Pastel de Yuca),
Intermediate
Lebanon
Lentil salad with figs and fresh herbs, Lebanon
Beginner
Christmas
Fusion
Crispy starter with crab, leeks and mangoes
20 mins
Beginner
Southeast Asia
Asian basil salad (gluten-free)
15 mins
Beginner
Thailand
Cucumber salad with peanuts (Thailand)
5 mins
Beginner
Egypt
Foul Medames, a dish of beans, Egypt
15 mins
Beginner
Vietnam
Vietnamese spring rolls with raw fish and herbs
35 mins
Beginner
Spain
Tuna and piquillo pepper tarts (Spain)
50 mins
Beginner
Fusion
Gluten-free pork samosas
20 mins
Beginner
Japan
Pumpkin with dashi – Kabocha Nimono (Japan)
Fusion
Butternut squash verrines with feta and walnuts
5 mins
Beginner
Fusion
in
Autumn
Sweet and savory autumn maki with persimmon, tuna and piquillo pepper (Fusion, Japan)
35 mins
Intermediate
Suede
Chanterelle tart or tartlets (Sweden)
50 mins
Beginner
Thailand
Thai green mango salad
Italy
Millet Salad with Asparagus, Snow Peas and Lemon Vinaigrette (Italian Inspired)
10 mins
Beginner
Mexico
Snow Pea, Shrimp and Grapefruit Salad (Mexico)
15 mins
Beginner
Thailand
Butternut squash soup with Thai influences
45 mins
Beginner
Estonia
Estonian pirukas: Traditional stuffed pastries
1 hour 10 minutes
Intermediate
Estonia
Hernesupp (Estonian split pea soup)
5 hours 40 minutes
Beginner
Lithuania
Recipe for Šaltibarščiai (Lithuanian cold beetroot soup)
20 mins
Beginner
Seychelles
Pineapple and hearts of palm salad (Seychelles)
5 mins
Beginner
Japan
Japanese Cabbage Pancakes (Okonomiyaki) Gluten-Free
15 mins
Beginner
Japan
“Kyabetsu Sarada”, Japanese coleslaw
20 mins
Beginner
Thailand
Scallops with red curry
20 mins
Beginner
Vietnam
Vietnamese Banh Cuon with Pork
1 hour 10 minutes
Intermediate
Peru
Peruvian Sea Bream Ceviche
20 mins
Beginner
Italy
in
Autumn
Porcini mushroom frittata
20 mins
Beginner
Morocco
Moroccan carrot salad
20 mins
Beginner
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