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Papua New Guinea (PNG), located in the South Pacific, is one of the most culturally diverse countries in the world, with over 800 spoken languages ​​and a wide variety of tribes and cultures. The earliest traces of human habitation date back more than 50,000 years, a testament to the antiquity and richness of local traditions. Papua New Guinea was influenced by European exploration in the 19th century, particularly by German and British settlers, before becoming an Australian-administered territory. The country gained its independence in 1975. Today, the people of PNG maintain ancient tribal traditions, notably through ceremonies, ritual dances, and cultural festivals such as the Goroka Festival .

Papua New Guinea is a fascinating destination where ancient traditions and wild nature meet to offer an unforgettable cultural experience.

Traditional Gastronomy and Gluten Free Options

Papua New Guinean cuisine is influenced by its abundant local resources. Meals are often based on simple ingredients such as fish, tropical fruits, root vegetables, and coconut milk. Cooking in underground ovens, called mumu , is a common and traditional method. Many dishes are naturally gluten-free due to the use of fresh produce and grain-free staple ingredients.

Here are some Papuan dishes that are naturally gluten-free:

  • Mumu : A traditional dish prepared in an underground oven, where root vegetables such as taro and yam, pork or fish are steamed with banana leaves.
  • Sago : A staple food made from sago flour, transformed into cakes or balls.
  • Bougna : Similar to mumu, bougna consists of cooking chicken, fish or pork with vegetables and coconut milk in banana leaves.
  • Grilled fish : Fish is a staple of the local cuisine, often grilled with fresh herbs and spices.

These dishes illustrate the simplicity and authenticity of Papua New Guinean cuisine, while also being suitable for gluten-free diets.

Must-See Attractions in Papua New Guinea

Papua New Guinea is a country with diverse landscapes and fascinating cultures. Here are some must-see sites to discover during your trip:

  • Port Moresby : The country's capital, with Varirata National Park , the National Parliament and the National Botanic Garden .
  • Waghi Valley : Known for its famous Goroka festival , where local tribes showcase their traditional dances and attire.
  • Kokoda Track : A historic 96km trail through rainforests, famous for its importance during World War II.
  • Trobriand Islands : Known as the “islands of love”, these islands offer a unique insight into matriarchal traditions and local rituals.

These destinations will allow you to discover the cultural and natural diversity of Papua New Guinea, an extraordinary country.

Basic ingredients

Taro and yam : These root vegetables are widely used in traditional dishes like mumu .
Sago flour : Extracted from the sago palm, it is used to make flatbreads or thicken dishes.
Fresh fish : Fish is often grilled or cooked in dishes like bougna or mumu.
Coconut milk : An essential ingredient for adding sweetness and richness to meat and vegetable dishes.
Banana leaves : Used to wrap stews, they add a touch of authenticity to local preparations.

Recipes

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