White and Brown Cow Near Mountain during Daytime

Switzerland, nestled in the heart of Europe, is a country rich in history and cultural diversity. Known for its political neutrality and breathtaking Alpine landscapes, Switzerland has a long tradition of independence and direct democracy. Its federal and multilingual structure (with four national languages: German, French, Italian, and Romansh) reflects a mosaic of cultures. Swiss traditions are deeply rooted in local communities, with regional festivals, craft markets, and a strong appreciation for nature and quality of life.

Switzerland is a country where traditions and modernity coexist harmoniously, offering a unique and memorable destination for travelers seeking authenticity.

Traditional Gastronomy and Gluten Free Options

Swiss cuisine reflects its diverse cultural influences, with specialties varying according to the German-, French-, and Italian-speaking regions. Traditional dishes are often hearty and simple, but there are many naturally gluten-free options. Potatoes, cheese, and meat play a central role in Swiss cuisine, with a variety of dishes suitable for a gluten-free diet.

Here are some naturally gluten-free Swiss dishes:

  • Rösti : Pancakes made from grated potatoes, often served as a side dish or as a main course with cheese or eggs.
  • Fondue : An iconic dish made with melted cheese, served with potatoes or vegetables for a gluten-free option.
  • Raclette : Melted cheese traditionally served with potatoes and pickles, naturally gluten-free.
  • Swiss sausages : Many local sausages, such as cervelas , are naturally gluten-free and served with sides like rösti or sauerkraut.

These dishes reflect the richness of Swiss cuisine, while also offering alternatives suitable for gluten-free diets.

Must-See Attractions in Switzerland

Switzerland offers an impressive diversity of landscapes, picturesque towns, and majestic mountains. Here are some must-see sites to discover during your stay:

  • Zermatt and the Matterhorn : This alpine village at the foot of the Matterhorn is one of the world's most iconic ski destinations, with spectacular views and exceptional hikes.
  • Lucerne : With its Chapel Bridge and half-timbered houses, Lucerne is a charming city nestled on the shores of Lake Lucerne.
  • Interlaken : Nestled between two lakes, Interlaken is an ideal base for exploring the Bernese Alps and enjoying outdoor activities such as paragliding and hiking.
  • Geneva : Known for its international organizations and its lake, Geneva is also a cultural center with its museums, parks and historic old town.

These destinations will allow you to discover the natural and cultural beauty of Switzerland, an ideal destination for lovers of the outdoors and culture.

Basic ingredients

Swiss cheese (Gruyère, Emmental, Raclette) : Cheese is a key ingredient in Swiss cuisine, used in dishes like fondue and raclette.
Potatoes : A central element in dishes like rösti and a traditional accompaniment to many meat dishes.
Smoked meats and sausages : Sausages like cervelas and smoked meats are staples of Swiss cuisine.
Herbs and spices (thyme, rosemary) : These herbs are commonly used to flavor traditional Swiss dishes.
Swiss chocolate : Chocolate is an iconic product, prized for creating naturally gluten-free desserts.

Recipes