acropolis, archaeology, ancient

Greece, the birthplace of democracy, philosophy, and the Olympic Games, is one of the world's oldest and most influential civilizations. With its mythological legends, iconic philosophers like Socrates and Plato, and a history stretching back to antiquity, Greece has shaped the cultural, intellectual, and political evolution of the West. Today, Greece is a modern country where the richness of history blends seamlessly with vibrant traditions. Its beautiful islands, such as Santorini and Mykonos , and historical sites like the Acropolis in Athens attract millions of visitors each year. The Greek way of life is synonymous with conviviality and a slower pace, valuing family, shared meals, and festive celebrations.

Greece is a country where ancient history can be found on every street corner, while also offering a rich and contemporary cultural experience.

Traditional Gastronomy and Gluten Free Options

Greek cuisine is renowned for its Mediterranean flavors, based on fresh, natural ingredients such as olive oil, vegetables, aromatic herbs, and seafood. Traditional dishes are simple yet full of flavor. While some Greek recipes use wheat, many dishes are naturally gluten-free, offering those following a gluten-free diet a wide variety of options.

Here are some naturally gluten-free Greek dishes:

  • Moussaka (gluten-free version) : An iconic dish made with eggplant, minced meat and béchamel sauce, which can be prepared with gluten-free flour for a suitable alternative.
  • Souvlaki : Grilled meat skewers (lamb, chicken, or pork) often served with tzatziki (yogurt and cucumber). This dish is naturally gluten-free when served without bread.
  • Dolmades : Vine leaves stuffed with rice and herbs, a classic of Greek cuisine, naturally gluten-free.
  • Greek salad (Horiatiki) : Made with fresh tomatoes, cucumber, feta cheese, olives, and red onion, drizzled with olive oil and lemon juice. Perfectly suited to a gluten-free diet.

These dishes showcase the diversity of Greek cuisine, while also offering naturally gluten-free options.

Must-See Attractions in Greece

Greece offers historical sites, breathtaking landscapes, and unparalleled cultural richness. Here are some must-see attractions during your stay:

  • Athens : The historical capital, with ancient monuments such as the Acropolis , the Parthenon , and the Agora . Athens is the cultural and historical heart of Greece.
  • Santorini : One of the most famous islands in the Cyclades, with its white houses perched on volcanic cliffs and its spectacular sunsets.
  • Delphi : This archaeological site, once considered the center of the world in Greek mythology, is a fascinating place where history and mysticism meet.
  • Meteora : Monasteries perched atop impressive rock formations, offering unique landscapes and a spiritual atmosphere.

These places will allow you to immerse yourself in the fascinating history and natural beauty of Greece.

Basic ingredients

Extra virgin olive oil : A staple in Greek cuisine, used for salads, marinades, and cooking.
Fresh vegetables (tomatoes, eggplant, peppers) : Used in dishes like moussaka and Greek salad , vegetables form the basis of many dishes.
Feta : A soft cheese made from sheep's or goat's milk, used in salads and baked dishes.
Aromatic herbs (oregano, thyme, mint) : Essential for seasoning dishes, they add Mediterranean flavors to all recipes.
Lemon : Used to flavor fish, grilled meats, and salads, lemon is a key ingredient in Greek cuisine.

Recipes

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