Singapore, a true crossroads between Southeast Asia, China, and India, is renowned for its rich and diverse culinary scene. I spent six wonderful years there: my three children grew up peacefully, we made enriching connections, took unforgettable trips, and learned a great deal about Asian culture. Small but powerful, Singapore is a city-state located in Southeast Asia. Formerly a fishing village, it became a major trading center under British administration in the 19th century. Singapore gained independence in 1965 and quickly transformed into one of the world's most dynamic economies. The country is a melting pot of cultures, where Chinese, Malay, Indian, and European influences coexist harmoniously. Singapore celebrates its diversity with colorful festivals like Chinese New Year , Hari Raya Puasa, and Deepavali , which reflect the country's cultural mosaic. The ultramodern architecture of Marina Bay contrasts with traditional neighborhoods like Chinatown , Little India , and Kampong Glam .
Known for its cleanliness, efficiency and rich multicultural heritage, Singapore is a model of peaceful coexistence, where tradition and modernity meet.
Traditional Gastronomy and Gluten Free Options
Singaporean cuisine reflects the country's cultural diversity, with a fusion of Chinese, Malay, Indian, and Western flavors. An incredible variety of street food can be found in the famous hawker centers , which have even been designated a UNESCO World Heritage Site. While many traditional dishes use soy and sauces containing gluten, there are several naturally gluten-free or easily adaptable options available.
Here are some traditional Singaporean dishes that are gluten-free:
- Hainanese chicken rice : This iconic dish consists of poached chicken, served with fragrant rice and a chili sauce on the side. By avoiding traditional soy sauce, it can easily be adapted to a gluten-free diet.
- Char kway teow : Although traditionally prepared with rice and wheat noodles, this stir-fried noodle dish can be made with only rice noodles for a gluten-free option.
- Laksa : A spicy soup made with coconut milk and rice noodles, often garnished with seafood or chicken. This dish is naturally gluten-free when prepared with the right ingredients.
- Satay : Grilled meat skewers served with a peanut sauce. If the marinade doesn't contain soy sauce, this dish is an excellent gluten-free option.
These dishes offer a delicious immersion in Singaporean flavors, while respecting the requirements of a gluten-free diet.
Must-See Attractions in Singapore
Singapore is a city where modernity and heritage coexist perfectly. Here are some must-see places to visit during your stay:
- Gardens by the Bay : This futuristic park, with its famous Supertrees and gigantic greenhouses, is a green oasis in the heart of the city. A must-see for nature and architecture lovers.
- Marina Bay Sands : This luxury resort, with its iconic infinity pool, offers panoramic views of the city. You can also enjoy the shopping mall, the Museum of Art and Science, and the casino.
- Chinatown : A historic district where you'll discover traditional temples, bustling markets, and street food stalls. The Buddha Tooth Relic Temple is a must-see for those passionate about culture and spirituality.
- Sentosa Island : A place for relaxation and entertainment, with beaches, luxury hotels, Universal Studios theme park , and the SEA Aquarium .
These places will allow you to discover the soul of Singapore , between modern architecture, nature and history.
Recipes
Chinese fondue (Hot Pot)
Lo Hei: the must-have salad of the Chinese New Year, Singapore
Chicken satay skewers: a great Southeast Asian classic
Hainanese Chicken and Rice: A classic of Singapore's food courts
Gluten-free Singapore Laksa: a spicy and fragrant Asian classic
