Comoros National Flag

The Comoros, an archipelago of three main islands (Grande Comore, Anjouan, and Mohéli), are located in the Indian Ocean, between Madagascar and the African coast. These islands have a complex history, marked by Arab, African, Malay, and French influences. The Comoros gained their independence in 1975, after several centuries of colonial rule. The legacy of this cultural diversity is reflected in the language, traditions, and cuisine. The Comorians, who are predominantly Muslim, celebrate their identity through religious and cultural festivals, where music, dance, and traditional ceremonies play a central role. Handicrafts, particularly embroidered fabrics and perfumes made from ylang-ylang, are also an important part of Comorian culture.

The Comoros, although small in area, offer a unique blend of cultural influences from East Africa, the Arabian Peninsula and the Indian Ocean, reflecting a distinct and deeply rooted identity.

Traditional Gastronomy and Gluten Free Options

Comorian cuisine, like its culture, is a blend of African, Indian, Arab, and French influences. Dishes are often simple, based on local ingredients such as rice, seafood, spices, and coconut milk. Most traditional dishes are naturally gluten-free, making it an ideal destination for those following a gluten-free diet.

Some typical gluten-free dishes include:

  • Grilled lobster with coconut : A dish made with fresh seafood, marinated in coconut milk and spices, then grilled. Naturally gluten-free, this dish is a treat for seafood lovers.
  • Mkatra foutra : A steamed rice bread, often served with meat or fish curries, and which is naturally gluten-free.
  • Pilaou : A fragrant rice dish cooked with spices like turmeric and cinnamon, often served with meat or fish. It's a perfect alternative for people with gluten intolerance.
  • Green papaya salad : A fresh and light salad made with grated green papaya, seasoned with lemon, spices and sometimes shrimp.

These dishes showcase fresh, local ingredients, while also offering naturally gluten-free options.

Must-See Attractions in the Comoros

The Comoros offer a variety of and cultural sites that reflect the wild and unspoiled beauty of the archipelago. Here are a few must-see places to discover:

  • Mount Karthala : This active volcano on the island of Grande Comore is one of the largest volcanoes in the world. Hikers can climb its slopes to admire lunar landscapes and panoramic views of the ocean.
  • Mohéli Marine Park : Located around the island of Mohéli, this marine park is a paradise for scuba diving and observing sea turtles and dolphins in crystal-clear waters.
  • The Medina of Moroni : The capital of Grande Comore boasts a vibrant medina, with its narrow streets, colorful markets, and traditional architecture. It's the perfect place to immerse yourself in local life.
  • The beaches of Anjouan : Anjouan, with its secluded beaches and green hills, offers an ideal setting for nature lovers, where you can relax away from the tourist crowds.

The Comoros are a perfect destination for travelers seeking authenticity and unspoiled nature , far from the beaten track.

Basic ingredients

Coconut milk : Used in many dishes, from curries to desserts, coconut milk is an essential ingredient for adding richness and sweetness to recipes.
Rice : Rice is the staple food in Comorian cuisine, used in dishes like pilaou or simply served as a side dish.
Local spices : Cardamom, cinnamon, cloves, and turmeric are widely used in Comorian dishes to flavor rice and curries.
Fresh seafood : Seafood, such as lobster, fish, and shrimp, is a key ingredient in Comorian cuisine, often grilled or cooked in spicy sauces.
Papaya and other tropical fruits : Fruits like papaya, mango, and coconut are commonly used in salads and desserts, bringing a touch of freshness to every meal.

Recipes