Floating Islands, a French classic
Roasted Persimmons with Honey and Hazelnuts (Lebanon)
Mini Pavlovas with kiwis and pomegranate
Brazilian mango mousse
Coconut-stuffed grapefruit (Caribbean)
Honey-roasted grapefruit
Red Berry Panna Cotta (Italy)
Pears stuffed with dates and walnuts, Syria
Poached Pears with Green Tea and Ginger (China)
Poached pears in wine
Orange Salad with Orange Blossom: The Sweet Freshness of Morocco 🇲🇦🍊
