Chanterelle tart or tartlets (Sweden)
Fig, ricotta, raw ham tartlet (Italy)
Tuna and piquillo tartlets (Spain)
Gluten-free fig and gorgonzola tartlets
Spicy tuna (Japan)
Tortilla of potatoes, the essential of Spanish tapas.
Chestnut and sweet potato soup with Foie Gras (France)
Butternut squash verrines with feta and walnuts
Vitello Tonnato
Chinese cabbage wraps with duck
