Gluten-free cod accras
Biltong (Dried Meat)
Chili candies from Reunion Island
Gluten -free Reunionese corks, pork and combava
Bretzn or German Pretzel
Shrimp skewers marinated with lemongrass and ginger, Vietnam
Brazilian Cajuzinho: a little peanut treat that’s a must-have for the holidays
Savory zucchini and sweet potato cake
Savory pumpkin and sweet potato cake
Sweet gluten -free cake with Yuzu jam
Baked Jerusalem Artichoke Chips (Gluten-Free)
Gluten-free American cookies: the easy recipe
Cassava croquettes (Pastel de Yuca),
Beans with ham, traditional Spanish recipe
Chestnut Pecan Financiers (Gluten Free), Fusion
Kelewele or fried plantains from Ghana
Kurut, dried yogurt from Central Asia
The Norwegian Lefse, or potato pancake
Brazilian cheese bread, or Pão de Queijo, naturally gluten-free
Gluten-Free Peruvian Maicillos: Traditional Day of the Dead Cookies
Gluten-Free Indian Malpuas – Small Sweet Holi Doughnuts/Pancakes
Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
Gluten-free gingerbread
Gluten-free brioche raisin bread, easy recipe.
Gluten-free raisin bread, V2: leavened puff pastry.
Estonian pirukas: Traditional stuffed pastries
Japanese Onigiri Recipe: Stuffed Rice Balls, Gluten Free.
Zucchini and smoked salmon roll
Carrot and ham roll
Gluten-Free Buckwheat Shortbread: A Breton Classic Revisited
Samosa or Indian Samosa
Gluten-free pork samosas
