Biltong (Dried meat)
Reunion pepper candies
Gluten -free Reunionese corks, pork and combava
Bretzn or German Pretzel
Shrimp skewers marinated with lemongrass and ginger, Vietnam
Brazilian Cajuzinho: a little peanut treat that’s a must-have for the holidays
Savory zucchini and sweet potato cake
Sweet gluten -free cake with Yuzu jam
Baked Jerusalem Artichoke Chips (Gluten-Free)
Gluten -free American cookies: the easy recipe
Cassava croquettes (Pastel de Yuca),
Beans with ham, traditional Spanish recipe
Chestnut Pecan Financiers (Gluten Free), Fusion
Kelewele or fried plantains from Ghana
Norwegian Lefse, or potato pancake
Brazilian cheese bread, or Pão de Queijo, naturally gluten-free
Gluten-Free Peruvian Maicillos: Traditional Day of the Dead Cookies
Malpuas Indian gluten -free - Small donuts/sweet pancakes of Holi
Onigirazu, or Japanese sandwich, at the yuzu marinated bar.
Gluten-free gingerbread
Breads with gluten -free grapes, easy recipe.
Breads with gluten -free grapes, V2: puff pastry raised.
Estonian Pirukas: Traditional little stuffed turnovers
Japanese onigiri recipe: stuffed rice dumplings, gluten -free.
Zucchini and smoked salmon roll
Carrot and ham roll
Gluten -free buckwheat shortbread: a revisited Breton classic
Samosa or Indian Samosa
Gluten-free pork samosas
