Meat
Gluten -free pork fillet, apple and caramelized nuts
Pork and vegetables sautéed noodles, China
Chicken with chestnuts, China
Chinese fondue (Hot Pot)
Chicken satay skewers: a great Southeast Asian classic
Chicken Hamonado (pineapple chicken), Philippines
Lamb raan: an Indian leg of lamb recipe for the holidays.
Greek lamb (Kleftiko): a Mediterranean recipe for authentic flavors
Fish
Gluten-free Singapore Laksa: a spicy and fragrant Asian classic
Vietnamese spring rolls with raw fish and herbs
Icelandic Plokkfiskur (Cod Gratin)
Moqueca de Peixe (Brazilian-style fish)
Amok Trei, Cambodian-style fish
Fish Lū, fish cooked in banana leaves (Polynesia)
Tuna Tataki with miso sauce
Scallops with red curry
All
Yakizuke salmon: a Japanese marinated salmon, tasty and gluten -free
Gluten -free veal blanquette: a great French classic.
Tournedos Rossini, specialty of traditional French gastronomy.
Kitchari in quinoa (India) - a vegetarian and gluten -free ayurvedic dish
Rogan Josh: The scented lamb curry of cashmere
Salmon chirashi: a refined Japanese bowl and gluten -free 🇯🇵🍣
Chicken souvlaki marinated with lemon and oregano, with tzatziki: a trip to Gluten -free 🇬🇷🍢
