Whether you prefer fish, meat or vegetarian, you will certainly find the recipe that suits you.
Meat
Rack of Lamb in a Herb and Parmesan Crust
Castelnaudary Cassoulet
Chili con carne, Mexico
Irish Coddle
Chicken Colombo (West Indies)
Gluten-free cordon bleu, Switzerland
Spaghetti Squash Pad Thai Style – A Light Fusion and Gluten-Free Recipe
Fiji Beef Curry
Easy and quick turkey curry
Panang Pork Curry
Chicken curry with celeriac (India)
Burmese chicken curry
Red chicken curry (Thailand)
Spaghetti Squash Thai Curry: a curry with a twist
Dim Sum Xiao Long Bao (China)
Peruvian Christmas Turkey and Christmas Rice
Thanksgiving Roast Turkey
Ethiopian Doro Wat
Fish
Gluten-free Singapore Laksa: a spicy and fragrant Asian classic
Laxpudding – Swedish salmon gratin
Liboke ya Mbisi Congolese: fish in foil for Christmas
Moqueca de Peixe (Brazilian-style fish)
Fish and shrimp moqueca, a Brazilian classic
Cod in coconut milk, Brazil
Cameroonian Ndomba: a traditional Christmas dish made with fish and spices
Vietnamese omelet with shrimp (Vietnam)
Prawn Pad Thai
Turbot Fillet in a Pesto Crust with Winter Vegetables (France)
Icelandic Plokkfiskur (Cod Gratin)
Ecuadorian-style fish (encocado de pescado)
Raw fish Tahitian style (Tahiti)
Steamed fish (China)
Pineapple fried rice (Thailand)
Vietnamese spring rolls with raw fish and herbs
John Dory with Saffron and Glazed Vegetables
Okra Sauce
Vegetarian
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