Meat
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Keema Pulao - a spicy Pilaf Indian
Traditional Irish lamb stew and gluten -free
Turkey medallions maracujá sauce (passion): a gluten -free Brazilian recipe
Chinese duck cabbage wraps
Mignon pork fillet with garlic and lemon, a Portuguese classic
Gluten -free veal blanquette: a great French classic.
Tournedos Rossini, specialty of traditional French gastronomy.
Fish
Chinese fondue (Hot Pot)
Seychelles fish curry
Fish and shrimp moqueca, a Brazilian classic
Cod in coconut milk, Brazil
John Dory with Saffron and Glazed Vegetables
Turbot Steak with Pesto Crust and Winter Vegetables (France)
Cameroonian Ndomba: a traditional Christmas dish made from fish and spices
Liboke ya Mbisi Congolese: fish in foil for Christmas
All
Kheema Matar, Indian Curry of minced meat with peas.
Boboty, or minced South African parmentier
Le Mansaf, delicious Jordanian national dish of lamb and rice.
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Keema Pulao - a spicy Pilaf Indian
Breton pie with buckwheat pancakes and fresh salmon (gluten -free)
Traditional Irish lamb stew and gluten -free
