Meat
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Keema Pulao - a spicy Pilaf Indian
Traditional Irish lamb stew and gluten -free
Turkey medallions maracujá sauce (passion): a gluten -free Brazilian recipe
Chinese duck cabbage wraps
Mignon pork fillet with garlic and lemon, a Portuguese classic
Gluten -free veal blanquette: a great French classic.
Tournedos Rossini, specialty of traditional French gastronomy.
Fish
Seychelles fish curry
Fish and shrimp moqueca, a Brazilian classic
Cod in coconut milk, Brazil
John Dory with Saffron and Glazed Vegetables
Turbot Steak with Pesto Crust and Winter Vegetables (France)
Cameroonian Ndomba: a traditional Christmas dish made from fish and spices
Liboke ya Mbisi Congolese: fish in foil for Christmas
Bacalao a la Vizcaína (Biscay-style cod), Spain and Mexico
All
Boboty, or minced South African parmentier
Le Mansaf, delicious Jordanian national dish of lamb and rice.
The jerk chicken: a delicious Jamaican recipe for epicated chicken
Keema Pulao - a spicy Pilaf Indian
Breton pie with buckwheat pancakes and fresh salmon (gluten -free)
Traditional Irish lamb stew and gluten -free
Onigirazu, or Japanese sandwich, at the yuzu marinated bar.