Keema Pulao – An Indian Spicy Pilaf
Breton pie with buckwheat pancakes and fresh salmon (gluten-free)
Traditional Irish lamb stew, gluten-free
Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
Turkey medallions with Maracujá (passion fruit) sauce: a gluten-free Brazilian recipe
Beluga lentil salad with feta, avocado and poached egg: a blend of flavors and textures
Thai-inspired cod with coconut milk and spinach
Chinese cabbage wraps with duck
Pork tenderloin with garlic and lemon, a Portuguese classic
Yakizuke Salmon: Japanese-style marinated salmon
Gluten-free veal stew: a great French classic.
