Keema Pulao - a spicy Pilaf Indian
Breton pie with buckwheat pancakes and fresh salmon (gluten -free)
Traditional Irish lamb stew and gluten -free
Onigirazu, or Japanese sandwich, at the yuzu marinated bar.
Turkey medallions maracujá sauce (passion): a gluten -free Brazilian recipe
Béluga lentil salad, feta, lawyer and poached egg: a mixture of flavors and textures
Thai inspiration cod, coconut milk and spinach
Chinese duck cabbage wraps
Mignon pork fillet with garlic and lemon, a Portuguese classic
Yakizuke salmon: a Japanese marinated salmon, tasty and gluten -free
Gluten -free veal blanquette: a great French classic.
