Whether you prefer fish, meat or vegetarian, you will certainly find the recipe that suits you.
Meat
Greek lamb (Kleftiko): a Mediterranean recipe with authentic flavors
Haneeth lamb from Yemen: slow cooking for a delicious lamb
Duck Breast Strips with Honey and Ginger (Fusion)
Peruvian chicken aji
Ajiaco Colombian
Vietnamese Banh Cuon with Pork
Gluten -free veal blanquette: a great French classic.
Bobotie, or South African shepherd's pie
Minced Beef with Thai Basil (Pad Kra Pao Moo Sap)
Thai Beef: The Weeping Tiger (Nua Yang Nam Tok)
Mauritian upside down rice bowl
Braai
Chicken satay skewers: a great Southeast Asian classic
Gluten-free Bulgogi (Korea)
Butter chicken, Indian chicken
Gluten-free Peking duck
Reunion-style chicken curry (gluten-free)
Gluten-free carnitas – Mexican-style pork confit
Fish
Amok Trei, Cambodian-style fish
Bacalao a la Vizcaína (Biscay-style cod), Spain and Mexico
Sturgeon kebabs, an Iranian treasure.
Thai inspiration cod, coconut milk and spinach
Seychelles Fish Curry
Peruvian Sea Bream Ceviche
Salmon Chirashi: A Refined and Gluten-Free Japanese Bowl 🇯🇵🍣
Scallops with red curry
Butternut squash stuffed with salmon and spinach
Garlic Prawns: A Delicious and Gluten-Free Spanish Classic 🇪🇸🦐
Stir-fried prawns with ginger and garlic, China
Spaghetti Squash Thai Curry: a curry with a twist
Daegu Jorim, Korean braised cod
Sea bream with Mozambican coconut
Fish Curry Malabar (India)
Fish Lū, fish cooked in banana leaves (Polynesia)
Chinese fondue (Hot Pot)
Buckwheat pancakes, naturally gluten-free, France
Vegetarian
Aloo Gobi, cauliflower curry, India
Apple-Rosinen-Risotto
Vegetarian Korean Bibimbap, Gluten-Free
Chiliquales (Mexico)
Spaghetti Squash Pad Thai Style – A Light Fusion and Gluten-Free Recipe
Spaghetti Squash Thai Curry: a curry with a twist
Djouka de Fonio: Mali's Gluten-Free Treasure
Ema Datshi: Bhutan's Spicy Secret
Falafels, vegan and gluten-free
Porcini mushroom frittata
Buckwheat pancakes, naturally gluten-free, France
Savory waffles with red lentils
Hoentay: Buckwheat ravioli that reinvent gluten-free
Millet khichdi (India)
Quinoa Kitchari (India) – A vegetarian and gluten-free Ayurvedic dish
Kuku Zabzi with courgettes (Iran)
Stewed "beef tongue" mushroom (liver fistulin)
Gluten-free longevity noodles, a traditional Chinese New Year dish.
Chanterelle Omelette
Berber omelet
Eggplant Parmigiana
Gluten-free pizza dough with oat flakes
Bolivian Quinoa Phisara (quinoa with vegetables)
Bolivian Atamalada Quinoa (creamy quinoa)
Porcini mushroom risotto (Italy)
Bil Khodra Rice, Libyan Vegetable Rice
Jamaican Sweet Potato Rundown
Indian Saag with chard, vegetarian and gluten -free
Béluga lentil salad, feta, lawyer and poached egg: a mixture of flavors and textures
Sorghum risotto with spinach and gorgonzola
Moroccan carrot and chickpea tagine (gluten-free)
