Discover quick and easy recipes from around the world, both savory and sweet, that you can make when you're in a hurry.
Dirty
Mimosa eggs: A French touch for Easter.
Vietnamese omelet with shrimp (Vietnam)
Pak choi, just like in Singapore
Padron peppers
Vietnamese pizza (Vietnam)
Ecuadorian-style fish (encocado de pescado)
Raw fish Tahitian style (Tahiti)
Seychelles sweet potato puree
Two-salmon rillettes
Traditional Cantonese rice, China
Pineapple and hearts of palm salad (Seychelles)
Cucumber salad with yogurt (Raita)
Sugar
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