Mimosa eggs: A French touch for Easter.
Japanese onigiri recipe: stuffed rice dumplings, gluten -free.
Onigirazu, or Japanese sandwich, at the yuzu marinated bar.
Gluten -free Reunionese corks, pork and combava
Tortilla of potatoes, the essential of Spanish tapas.
Pomegranate lentil salad, a typical recipe from the Middle East
Chinese duck cabbage wraps
Refreshing salad of Brazilian palm hearts🇧🇷
Burrata and roasted cherry tomatoes: Italy in all simplicity 🇮🇹🍅
Garlic jumper: a gourmet Spanish classic and gluten -free 🇪🇸🦐
Citrus salmon sashimi, a concentrate of Japanese freshness 🇯🇵🍣
Mango salad and cashews with Indian flavors 🇮🇳🥭
Lo Hei: the essential Chinese New Year salad, Singapore
Gluten-free pork dumplings for Chinese New Year, Banh Cuon style.
Gluten-free spring rolls (Chūn Juǎn) for Chinese New Year
Cauliflower tabbouleh, Lebanese inspiration
Banh Cuon ravioli style, with Lobster, Truffle, and Vin Jaune Sauce
Two salmon rillettes
Gravlax Salmon with Dill and Pink Berries
Bean and chicory puree: A gluten-free Italian recipe
Beans with ham, traditional Spanish recipe
My dad's croaker Tartare
Gluten-free Crab and Wild Garlic Souffle
Chestnut and sweet potato soup with Foie Gras (France)
Shrimp skewers marinated with lemongrass and ginger, Vietnam
Mango Tartare and Shrimp with Pea Cream
Vietnamese gluten-free mortadella (Chả Lụa): A festive specialty for Christmas
Latkes, potato pancakes, Gluten Free
Hawaiian Lomi Lomi: A traditional salmon salad often served for Christmas
Millet pancakes with vegetables (India)
Marinated scallops, Peru (Conchas borrachas)
Vitello Tonnato
Scallop salad with citrus fruits (France)
Cassava croquettes (Pastel de Yuca),
Lentil, fig and fresh herb salad, Lebanon
Crunchy starter with crab, leeks and mangoes
Asian basil salad (gluten-free)
Cucumber and peanut salad (Thailand)
Foul Medames, broad bean dish, Egypt
Vietnamese spring rolls with raw fish and herbs
Tuna and piquillo tartlets (Spain)
Gluten-free pork samosas
Pumpkin with dashi – Kabocha Nimono (Japan)
Butternut verrines with feta and walnuts
Sweet and sour autumn maki with persimmon, tuna and piquillo (Fusion, Japan)
Chanterelle tart or tartlets (Sweden)
Thai green mango salad
Millet Salad with Asparagus, Gourmet Peas and Lemon Vinaigrette (Italian Inspiration)
Gourmet Pea, Shrimp and Grapefruit Salad (Mexico)
