“Kyabetsu Sarada”, Japanese coleslaw
Gluten-free cod accras
Vegetable pickles (Reunion Island)
Banh Cuon ravioli-style, with Lobster, Truffle, and Vin Jaune Sauce
Vietnamese Banh Cuon with Pork
Gluten -free Reunionese corks, pork and combava
Shrimp skewers marinated with lemongrass and ginger, Vietnam
Burrata and Roasted Cherry Tomatoes: Italy Made Simple 🇮🇹🍅
Cacik, Turkish cucumber salad
Savory zucchini and sweet potato cake
Savory pumpkin and sweet potato cake
Peruvian Sea Bream Ceviche
Chawanmushi, the gluten-free Japanese savory steamed flan
Scallops with red curry
Japanese Cabbage Pancakes (Okonomiyaki) Gluten Free
Garlic Prawns: A Delicious and Gluten-Free Spanish Classic 🇪🇸🦐
Cassava croquettes (Pastel de Yuca),
Dal Bhorta: Red lentil puree from Bangladesh
Gluten-free pork dumplings for Chinese New Year, Banh Cuon style.
