Mango and prawn tartare with pea cream
Chanterelle tart or tartlets (Sweden)
Fig, ricotta, and prosciutto tartlet (Italy)
Tuna and piquillo pepper tarts (Spain)
Gluten-free fig and gorgonzola tarts
Spicy tuna (Japan)
Potato tortilla, the essential Spanish tapas dish.
Chestnut and sweet potato soup with Foie Gras (France)
Butternut squash verrines with feta and walnuts
Vitello Tonnato
Chinese cabbage wraps with duck
