Onigirazu, or Japanese Sandwich, with Sea Bass marinated in Yuzu.
Padron peppers
Estonian pirukas: Traditional stuffed pastries
Raw fish Tahitian style (Tahiti)
Potatoes (papas) Huancaína style, Peru
Pumpkin with dashi – Kabocha Nimono (Japan)
Broad bean and chicory purée: A gluten-free Italian recipe
Gluten-free raw ham quiche
Recipe for Šaltibarščiai (Lithuanian cold beetroot soup)
Japanese Onigiri Recipe: Stuffed Rice Balls, Gluten Free.
Two-salmon rillettes
Zucchini and smoked salmon roll
Carrot and ham roll
Gluten-free spring rolls (Chūn Juǎn) for Chinese New Year
Vietnamese spring rolls with raw fish and herbs
Asian basil salad (gluten-free)
Pineapple and hearts of palm salad (Seychelles)
Cucumber salad with peanuts (Thailand)
Roasted butternut squash and spinach salad (Australia)
