Lebanese tabbouleh with pomegranate (Lebanon)
Carrot tagine and chickpeas from Morocco (gluten -free)
Vegetable and Sweet Potato Tagine (Morocco)
Taktouka, pepper salad and grilled tomatoes (Morocco)
Provencal vegetable tian (gluten -free)
Piedra tortilla, Ecuador
Gluten-free corn tortillas (Mexico)
Uttapam: Indian “pizza” gluten -free, soft and gourmet
Yakieshi, a delicious Japanese japanese rice without gluten, easy and quick.
