Padron peppers
Taktouka, pepper salad and grilled tomatoes (Morocco)
Cacik, Turkish cucumber salad
Papas Arugadas and mojo verde sauce (Canary Islands)
Pak choi like in Singapore
Chana Masala (India)
Vegetable pickles (Reunion)
Vegetarian Mafe (Senegal)
Mielie pap (Namibia) or Ugali
Chinese eggplants sautéed with Sishuan pepper (China)
Portuguese-style rice (Portugal)
