Milho Frito, Fried Polenta from Madeira
Morkovcha – Korean-style carrots, Russian style (gluten-free)
Gluten-free Indian naans
Neeps and tatties, or Scottish mashed turnips and potatoes
Gluten-free longevity noodles, a traditional Chinese New Year dish.
Ombidi or Omboga (Namibia)
Oshifima (Millet porridge)
Pak choi, just like in Singapore
Papas Arugadas and their mojo verde sauce (Canary Islands)
Flavors of Japan: Stir-fried Pak Choi with Miso and Sesame.
Eggplant Parmigiana
