Japan perfumes: Pak Choï sautéed in miso and sesame.
Padron peppers
Japanese-style vegetable pan (Fusion)
Pumpkin with dashi – Kabocha Nimono (Japan)
Creamy Puree or Peruvian Quinoa Pesque
Bean and chicory puree: A gluten-free Italian recipe
Seychellois sweet potato puree
Mashed sweet potatoes, like in Brazil
Mashed potatoes with gravy sauce
Jerusalem artichoke puree with Parmesan (Gluten-free)
Bolivian Quinoa Atamalada (creamy quinoa)
