Lentil, fig and fresh herb salad, Lebanon
Mango chutney (Sri Lanka)
Shrimp sambal (condiment)
Cucumber and peanut salad (Thailand)
Reunionese curry of “big peas”, or Cape peas
Foul Medames, broad bean dish, Egypt
Bil Khodra Rice, Libyan Vegetable Rice
Green beans with tomatoes, Fasolakia (Greece)
Milho Frito, Fried Polenta from Madeira
Sautéed Green Beans with Walnuts and Cranberries (United States)
Gluten-free corn tortillas (Mexico)
