Green beans with tomatoes, Fasolakia (Greece)
Sautéed Green Beans with Walnuts and Cranberries (United States)
Lebanese hummus: a creamy dip for an appetizer with oriental flavors
Hutspot, a traditional Dutch mashed potato dish
Jacket Potatoes (British Baked Potatoes)
Japchae (Korea)
Nigerian Jollof Rice
Kartoffelsalat or German potato salad
Kelewele or fried plantains from Ghana
Millet khichdi (India)
Korean kimchi (fermented cabbage)
