Piedra tortilla, Ecuador
Yuca con mojo, Cassava with garlic and lemon (Cuba)
Casave, cassava flatbread (Venezuela and Colombia)
Lentil, fig and fresh herb salad, Lebanon
Mango chutney (Sri Lanka)
Shrimp sambal (condiment)
Cucumber and peanut salad (Thailand)
Reunionese curry of “big peas”, or Cape peas
Foul Medames, broad bean dish, Egypt
Bil Khodra Rice, Libyan Vegetable Rice
Green beans with tomatoes, Fasolakia (Greece)
