Japchae (Korea)
Nigerian Jollof Rice
Kartoffelsalat or German potato salad
Kelewele or fried plantains from Ghana
Millet khichdi (India)
Korean kimchi (fermented cabbage)
Kitchari in quinoa (India) - a vegetarian and gluten -free ayurvedic dish
Gluten-free Kugel, Hanukkah
Latkes, potato pancakes, Gluten Free
Zebra, pan -fried Tunisian leeks
Likhobe (Lesotho)
