Reunion Island curry with "large peas", or Cape peas
Casave, flatbread made from cassava (Venezuela and Colombia)
Chakalaka (Namibia and South Africa)
Chana Masala (India)
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
Chayote in Spicy Red Sauce (Mexico)
Baked Jerusalem Artichoke Chips (Gluten-Free)
Mango chutney (Sri Lanka)
Papaya chutney, Seychelles
Coleslaw (salad de choux), United States
Butternut squash with miso and sesame, Japan
