Chakalaka (Namibia and South Africa)
Chana Masala (India)
Sautéed Chanterelles with Garlic and Dill: A Traditional Russian Recipe
Chayote in Spicy Red Sauce (Mexico)
Baked Jerusalem Artichoke Chips (Gluten-Free)
Mango chutney (Sri Lanka)
Papaya chutney, Seychelles
Coleslaw (coleslaw), USA
Butternut squash with miso and sesame, Japan
Gluten-free Chinese pancakes (for Peking duck)
Chayote and Lentil Curry (India)
