Lebanese tabbouleh with pomegranate (Lebanon)
Moroccan carrot and chickpea tagine (gluten-free)
Vegetable and Sweet Potato Tajine (Morocco)
Taktouka, grilled pepper and tomato salad (Morocco)
Provençal vegetable tian (gluten-free)
Stone tortilla, Ecuador
Gluten-free corn tortillas (Mexico)
Uttapam: the soft and delicious gluten-free Indian “pizza”
Yakimeshi, a delicious Japanese fried rice that is gluten-free, easy and quick.
