Vegetable pickles (Reunion Island)
Adai: the gluten-free, protein-rich Indian flatbread
Aloo Bhorta (Bangladesh Mashed Potatoes)
Aloo Gobi, cauliflower curry, India
Aloo Sabzi (Potato Curry)
Apple-Rosinen-Risotto
Chinese eggplant sautéed with Sichuan pepper (China)
Borani Banjan, an Afghan hot-and-cold salad
Comorian-style Mafane greens.
Bretzn or German pretzel
Broccoli with garlic and olive oil (Italy)
