Sopa Paraguaya: The Salted Salt Cake without gluten from Paraguay
Lebanese houmous: an creamy dipal for an aperitif with the flavors of the East
Sabzi Polo, Iranian fragrant rice
Adai: the protein and gluten -free Indian pancake
Dosa: Gluten -free Indian pancake, crisp and light
Uttapam: Indian “pizza” gluten -free, soft and gourmet
Pomegranate lentil salad, a typical recipe from the Middle East
Zebra, pan -fried Tunisian leeks
Provencal vegetable tian (gluten -free)
Kitchari in quinoa (India) - a vegetarian and gluten -free ayurvedic dish
Japan perfumes: Pak Choï sautéed in miso and sesame.
