Red Berry Panna Cotta (Italy)
White Chocolate and Raspberry Parfait
Eggplant Parmigiana
Gluten-free pizza dough with oat flakes
Gluten-free shortcrust pastry (version 3)
Turbot Fillet in a Pesto Crust with Winter Vegetables (France)
Small chocolate fondant cakes
Padron peppers
Estonian pirukas: Traditional stuffed pastries
Icelandic Plokkfiskur (Cod Gratin)
Poached pears in wine
