Mango dessert on coconut dacquoise
Beans with ham, traditional Spanish recipe
Honey-roasted figs and hazelnuts
Pork tenderloin with garlic and lemon, a Portuguese classic
Chestnut Pecan Financiers (Gluten Free), Fusion
Matcha financiers, yuzu curd
Gluten-free Black Forest (Germany)
Fougasse from Aigues-Mortes: orange blossom brioche, revisited without gluten
Porcini mushroom frittata
Gluten-free galette des rois, pears and chocolate
Buckwheat pancakes, naturally gluten-free, France
