Greek lamb (Kleftiko): a Mediterranean recipe with authentic flavors
Bacalao a la Vizcaína (Biscayan-style cod), Spain and Mexico
Bakewell Tart, almond and raspberry (England)
Gluten-free veal stew: a great French classic.
Traditional Nîmes brandade, naturally gluten-free
Bretzn or German pretzel
Gluten-free brioche or king cake
Broccoli with garlic and olive oil (Italy)
Gluten-free white chocolate, coffee and pecan Yule log: a gourmet and refined dessert for Christmas
Lemon-Ginger and Almond Yule Log, gluten-free
Coconut-Passion Fruit and Mango Yule Log
