A traditional dish of Indian cuisine, Rogan Josh is a lamb curry originating from Kashmir. Its name means "red heat," referring to its vibrant color from the paprika and Kashmiri chili. Unlike coconut milk curries, which are richer, this dish uses yogurt for a creamy texture. Cumin, cardamom, cinnamon, and cloves flavor the lamb, which simmers slowly to absorb all the flavors. Traditionally cooked in a clay pot, it is served with plain basmati rice. This curry, both simple and delicious, illustrates the richness of Indian culinary traditions. Discover this easy and flavorful recipe, naturally gluten-free, perfect for a sensory journey to India.
Ingredients
Preparation
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1- Heat the oil in a frying pan and fry the onions until golden brown.
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2- Add the garlic, ginger, cinnamon, cloves, cardamom and bay leaf. Let it toast for 1 minute.
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3- Incorporate the paprika, chili, cumin, coriander and turmeric. Mix quickly.
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4- Add the pieces of lamb and sear them on all sides.
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5- Reduce the heat, add the yogurt while stirring to prevent it from curdling.
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6- Pour in the water or stock, cover and simmer for 1 to 1.5 hours over low heat until the meat is tender.
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7- Adjust the seasoning and serve piping hot, sprinkled with fresh coriander.
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