Conchas Borrachas , literally “drunken shells,” are a popular dish in Peru, prized for their bold seafood flavors and convivial atmosphere. The dish gets its name from the use of Pisco, the typical Peruvian brandy (which can be substituted with white rum or dry white wine), which subtly flavors the grilled scallops. Easy to prepare, these shells are ideal as an appetizer or festive starter. They are also often served at Christmas in Peru. Completely gluten-free, this dish combines seafood and Andean influences.

Marinated scallops, Peru (Conchas borrachas)

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Peru

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Preparation time 10 mins Rest time: 10 minutes Total time 20 mins

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Recipe themes: N Christmas

Ingredients

Servings

• 12 scallops (with or without coral, according to your preference )

• 2 cloves of garlic, finely chopped

• 1 red chili pepper, deseeded and finely chopped (adjust the quantity according to your spice tolerance)

• 60 ml of Pisco (or dry white wine or white rum if you can't find Pisco)

• 2 tablespoons of lime juice

• 1 tbsp of finely chopped fresh coriander

• Salt and pepper, to taste

• 1 tablespoon of olive oil

• ^1/2 tsp sweet paprika ( _optional , for color and a subtle flavor)

Preparation

1. Prepare the scallops: Carefully clean the scallops, slice them thinly, and arrange them on a serving plate or in their shells. (I use fresh scallops that I freeze beforehand to make them easier to slice.)

2. Prepare the marinade: In a bowl, mix the garlic, red chili, Pisco (I used white rum), lime juice, a tablespoon of olive oil, salt and pepper.

3. Season the scallops: Pour a small amount of marinade over each slice of scallop, making sure to spread it evenly.

4. Marinate briefly: Let marinate for about 5 to 10 minutes so that the shells absorb the flavors without being too "cooked" by the acidity.
5. Finishing touch: Add the chopped cilantro before serving and the smoked paprika if desired

Keywords: conchas borrachas, drunken shells, marinated scallops, gluten-free Christmas appetizer

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