Jacket potatoes are baked potatoes, crispy on the outside and fluffy on the inside. Typically stuffed with cheese, bacon, or cream, they make a perfect side dish for a Guy Fawkes Night meal. This is, of course, a gluten-free recipe that allows you to enjoy a delicious meal.

Jacket Potatoes (British Baked Potatoes)

United Kingdom

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Preparation time: 5 minutes Cooking time 1 hrs Total time 1 hr 5 mins

Difficulty: Beginner Servings: 4 Special regime:

Naturally gluten-free

Cooking method: Ninja Foodi, Traditional

Ingredients

Servings

• 4 large potatoes

• 100g of gluten-free grated cheese

• 100g fresh cream or coconut cream

• 100g of bacon ( optional)

• Salt and pepper

Preparation

1. Preheat the oven to 200°C. Wash the potatoes and pierce them with a fork.
2. Place them directly on the oven rack and bake for about 1 hour, until tender.
3. Meanwhile, grill the bacon, then crumble it if you are using it.
4. Remove the potatoes from the oven, cut them in half and top them with cream, cheese and bacon. Season to taste.

5. You can also cook the potatoes in your Ninja Foodi, 45 minutes at 200 degrees, in bake mode

Keywords: potato recipe, gluten-free English recipes

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