Name: Jacket Potatoes (Pommes de Terre au Four britanniques)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 grosses pommes de terre; 100 g de fromage râpé sans gluten; 100 g de crème fraîche ou crème de coco; 100 g de bacon; Sel et poivre

Jacket Potatoes are baked potatoes that are crispy on the outside and soft on the inside. Usually stuffed with cheese, bacon or cream, they are a perfect accompaniment to a Guy Fawkes Night meal. It is of course a gluten-free recipe which allows you to enjoy a good meal.

Jacket Potatoes (British Baked Potatoes)

United Kingdom

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Preparation time 5 mins Cooking time 1 hrs Total time 1 hr 5 mins

Difficulty: Beginner Servings: 4

Author: Gluten Escape Cooking method: Ninja Foodi, Traditional

Ingredients

4 large potatoes

100 g gluten-free grated cheese

100 g crème fraîche or coconut cream

100g bacon (optional )

Salt and pepper

Preparation

Preheat the oven to 200°C. Wash the potatoes and pierce them with a fork.
Place them directly on the oven rack and cook for about 1 hour, until tender.
Meanwhile, grill the bacon, then crumble it if using it.
Remove the potatoes from the oven, cut them in half and top with cream, cheese and bacon. Season to taste.
You can also cook the potatoes in your Ninja Foodi, 45 minutes at 200 degrees, in bake mode